halah kintil

Special Recipe : Banana-Blueberry Oatmeal with Rosemary Summary Banana-Blueberry Oatmeal with Rosemary Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal. A ripe banana adds sweetness, so there is no added sugar. Top with nuts, seeds, or toasted coconut if you would like some crunch. Servings 0} Integrated 1 cup almond milk 1/2 teaspoon finely chopped fresh rosemary 1 pinch salt 1/2 cup old-fashioned oats 1 ripe banana, mashed 1 tablespoon ground flaxseed 1/4 cup fresh blueberries 1 tablespoon lemon juice Directions Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes. Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more. Per Serving: 384.6 calories protein 9.3g 19% DV carbohydrates 71.5g 23% DV fat 8.8g 14% DV cholesterolmg...

Special Recipe : The Cheese Thing Summary The Cheese Thing This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month. Servings 0} Integrated 1 (16 ounce) package penne pasta 1/4 cup low fat margarine 2 1/2 cups shredded reduced fat Colby cheese 1 (28 ounce) can diced tomatoes with green chile peppers 1 tablespoon white sugar 1/2 teaspoon salt Directions Cook pasta according to package directions. Drain. Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt.Place in a 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes.The pasta will stick up and brown slightly, so you may want to cover with foil. Per Serving: 338.6 calories protein 18.2g 36% DV carbohydrates 42g 14% DV fat 12.3g 19% DV cholesterol 18.2mg 6% DV sodium 679.2mg 2...

Special Recipe : Strawberry Cream Cheese Cobbler Summary Strawberry Cream Cheese Cobbler I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome! Servings 0} Integrated 1/2 cup butter, melted 1 cup milk 1 cup all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh strawberry halves 1 (4 ounce) package cream cheese, cut into small pieces Directions Preheat oven to 400 degrees F (200 degrees C). Pour melted butter into the bottom of a 9x13-inch glass baking dish. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes. Per Serving: 221.8 calories protein 2.7g 5% DV carbohydrates 28g 9% DV fat 11.5g 18% DV cholesterol 32.3mg 11% DV sodium 269...

Special Recipe : Coffee Cake Supreme Summary Coffee Cake Supreme A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year. Servings 0} Integrated 1 cup butter 1 cup white sugar 3 large eggs eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 cup water 1 cup sour cream 1 cup chopped walnuts 1/2 cup white sugar 2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with rem...

Special Recipe : Caesar Potato Salad Summary Caesar Potato Salad We love this recipe on a summer's day, but it works at any time of year. Servings 0} Integrated 8 slices bacon 24 small (blank)s baby red potatoes 2 tablespoons olive oil, or as needed 1 pinch cracked black pepper to taste 1/3 cup Caesar salad dressing 4 medium (4-1/8"long)s green onions, diced Directions Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper. Bake in the preheated oven until tender, about 10 minutes. Mix potatoes, bacon bits, Caesar salad dressing, and green onions togethe...

Special Recipe : Slow Cooker Chinese Carrots Summary Slow Cooker Chinese Carrots A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food. Servings 0} Integrated 2 pounds baby carrots 1/2 cup orange juice concentrate 1/4 cup tamari sauce 2 cloves garlic, minced 1 teaspoon minced fresh ginger 1 teaspoon grated orange zest 1 tablespoon Asian (toasted) sesame oil 1 tablespoon honey Directions Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes. Per Serving: 140.4 calories protein 3.3g 7% DV carbohydrates 27.5g 9% DV fat 2.7g 4% DV cholesterolmg sodium 770.4mg 31% DV.

Special Recipe : Layered Chutney Dip Summary Layered Chutney Dip When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers. Servings 0} Integrated 1 (8 ounce) package cream cheese, softened 2 tablespoons sour cream 2 teaspoons curry powder 1 (8 ounce) jar mango chutney (such as Major Greyu00ae), chunks removed 1 cup shredded coconut, or to taste 1/2 cup chopped cashews, or to taste 4 eaches green onions, chopped, or to taste Directions Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions. Per Serving: 278.4 calories protein 4.9g 10% DV carbohydrates 18.3g 6% DV fat 22.2g 34% DV cholesterol 32.4mg 11% DV sodium 150.8mg 6% DV.

Special Recipe : Cauliflower Prosciutto Pizza Summary Cauliflower Prosciutto Pizza I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes. Servings 0} Integrated 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced, or to taste 1 pinch salt and ground black pepper to taste 1 pinch red pepper flakes, or to taste 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsburyu00ae) 1 (8 ounce) package shredded mozzarella cheese 1/4 cup Parmesan cheese 1/4 pound sliced prosciutto Directions Preheat oven to 425 degrees F (220 degrees C). Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minu...

Special Recipe : Watermelon Milkshake Summary Watermelon Milkshake A cold refreshing drink on a hot summer day. Servings 0} Integrated 1 1/2 cups diced watermelon 2u20091/4 cups milk 2 teaspoons white sugar Directions Process the watermelon and milk together in a blender until smooth. Add the sugar and blend another 10 seconds to incorporate. Serve immediately. Per Serving: 94 calories protein 4.9g 10% DV carbohydrates 12.9g 4% DV fat 2.8g 4% DV cholesterol 11mg 4% DV sodium 56.8mg 2% DV.

Special Recipe : Cheesy Ham and Corn Chowder Summary Cheesy Ham and Corn Chowder Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy! Servings 0} Integrated 2 (15 ounce) cans chicken broth 1/2 cup sliced carrots 2 tablespoons chicken bouillon granules 3 eaches bay leaves 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground thyme 1/2 teaspoon dried marjoram 1/4 teaspoon garlic powder 1 cup peeled and diced potatoes 1/2 cup chopped onion 1/2 cup sliced celery 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1 (15 ounce) can cream-style corn 1 (8 ounce) package shredded sharp Cheddar cheese 1 cup diced cooked ham Directions Stir chicken broth, carrots, chicken bouillon, ...

Special Recipe : Spicy Tomato Cabbage Soup Summary Spicy Tomato Cabbage Soup This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with! Servings 0} Integrated 3 tablespoons olive oil 1 medium head cabbage, cored and coarsely chopped 1 medium onion, finely chopped 5 cups water 2 (10.75 ounce) cans condensed tomato soup 2 large potatoes, cubed 2 garlic clove (blank)s garlic cloves, minced 3 cubes beef bouillon 3 pinches cayenne pepper, or to taste 3 dashes hot pepper sauce, or to taste 1 pinch salt to taste Directions Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes. Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce...

Special Recipe : Lime-Cilantro Vinaigrette Summary Lime-Cilantro Vinaigrette This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown. Servings 0} Integrated 1/4 cup lime juice 2 tablespoons white vinegar 1/2 bunch cilantro, chopped 1 tablespoon brown sugar 1 clove garlic, minced 1/4 teaspoon salt 3/4 teaspoon spicy brown mustard 3/4 cup light olive oil Directions Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined. Per Serving: 126.2 calories protein 0.1g carbohydrates 1.7g 1% D...

Special Recipe : Pork Chop and Rice Casserole Summary Pork Chop and Rice Casserole This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork! Servings 0} Integrated 2 tablespoons vegetable oil 4 eaches pork chops 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 cup milk 1 cup uncooked instant rice 1/2 cup butter Directions Preheat oven to 275 degrees F (135 degrees C). Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium he...

Special Recipe : Bacon-Wrapped Onion Rings Summary Bacon-Wrapped Onion Rings Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Servings 0} Integrated 1 cup all-purpose flour 1 cup beer 1 pinch garlic powder, or to taste 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 pinch cayenne pepper, or to taste 1 sweet onion, cut into 1/4-inch wide rings 1 pound bacon 1 quart vegetable oil for frying Directions Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour. Wrap bacon around each onion ring and arrange on a plate; refrigerate. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C). Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack. Fry battered onion rings, working in batches, in the...

Special Recipe : Pumpkin Spinach Toddler Muffins Summary Pumpkin Spinach Toddler Muffins These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal for the more independent eater. Servings 0} Integrated 2 cups canned pumpkin 3 large eggs eggs 1/2 cup olive oil 1/4 cup maple syrup 1 cup whole wheat flour 1 cup rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup frozen spinach, thawed and drained Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners. Combine pumpkin, eggs, olive oil, and maple syrup together in a large bowl; mix thoroughly. Combine flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Stir into egg mixture. Add spinach and stir until evenly dispersed in the batter. Spoon batter into th...

Special Recipe : All-Fruit Smoothies Summary All-Fruit Smoothies Quick, easy smoothies made entirely with fruit! Servings 0} Integrated 1 cup pineapple juice 1 large banana, cut into chunks 1 cup frozen strawberries 1 cup frozen blueberries Directions Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute. Pour into 2 glasses. Per Serving: 205 calories protein 2g 4% DV carbohydrates 51.1g 17% DV fat 1g 2% DV cholesterolmg sodium 6.2mg.

Special Recipe : Slow Cooker Pork Chops with Caramelized Onions and Peas Summary Slow Cooker Pork Chops with Caramelized Onions and Peas Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes. Servings 0} Integrated 2 tablespoons vegetable oil 2 raw chop with refuse, 113 g; (blank) 4 ounces pork chops 4 large onions, sliced 1 clove garlic, crushed 2 pinches white sugar 3/4 cup hard apple cider 1 pinch salt and freshly ground black pepper 4 tablespoons frozen baby peas, not thawed 1 tablespoon butter Directions Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker. Cook on Low until pork chops are tender, about 7 1/...

Special Recipe : Microwave Spiced Nuts Summary Microwave Spiced Nuts This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice! Servings 0} Integrated 1/4 cup butter 1/2 cup brown sugar 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 tablespoons water 3 cups pecan halves Directions Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5additional minutes on high, stirring every minute.Spread cooked nuts out onto parchment or waxed paper to cool. Per Serving: 244.6 calories protein 2.5g 5% DV carbohydrates 9.9g 3% DV fat 23.3g 36% DV cholesterol 10.2mg 3% DV sodium 29mg 1% DV.

Special Recipe : Chai Spice Summary Chai Spice I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir it into sugar and sprinkle it on your favorite sugar cookie just before baking. Add a teaspoon to vinaigrette to spice up salads with fresh greens and seasonal fruits. Servings 0} Integrated 2 teaspoons ground cinnamon 2 teaspoons ground cardamom 2 teaspoons ground cloves 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon white pepper 1/8 teaspoon salt Directions Mix cinnamon, cardamom, cloves, coriander, ginger, white pepper, and salt together in a small bowl. Per Serving: 6 calories protein 0.2g carbohydrates 1.3g fat 0.2g cholesterolmg sodium 30.3mg 1% DV.

Special Recipe : Sweet and Spicy Cocktail Meatballs Summary Sweet and Spicy Cocktail Meatballs Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef. Servings 0} Integrated 1 pound ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1/8 teaspoon ground black pepper 1 tablespoon snipped fresh parsley 1/3 cup minced onion 1 teaspoon salt 1 egg 1/2 teaspoon Worcestershire sauce 1/4 cup shortening 1 (12 ounce) bottle chile sauce 1u20091/4 cups grape jelly Directions In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly. Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs. Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring oc...

Special Recipe : 11-Can Chili Summary 11-Can Chili Good basic chili recipe made easy with the use of canned items. Servings 0} Integrated 2 pounds lean ground beef 2 small onions, diced 2 cloves garlic, minced 3 (14.5 ounce) cans diced tomatoes 2 (15 ounce) cans red kidney beans, rinsed and drained 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans black beans, rinsed and drained 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste 2 (1.25 ounce) packages chili seasoning mix 1 pinch salt and ground black pepper to taste Directions Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili unt...

Special Recipe : Ropa Vieja with Arepas Summary Ropa Vieja with Arepas Ropa vieja is a traditional Cuban dish, usually made with flank steak, but I only had pot roast. It is cooked until very tender and it shreds, which is why it is called ropa vieja. Ropa vieja translates to ragged clothes or old clothes. It's very yummy, can be served over rice or even used as a filling. Servings 0} Integrated 1 (2 1/2 pound) chuck roast, or more to taste 1 tablespoon olive oil 1/2 teaspoon adobo seasoning, or to taste 1 cup beef broth 1/4 cup recaito 1/4 cup recaito 1/4 cup sofrito 1 (1.41 ounce) package sazon seasoning (without achiote) 1 onion, sliced 10 eaches pimento-stuffed green olives 3 cloves garlic, chopped 1 (14.5 ounce) can fire-roasted diced tomatoes 2 carrot, (7-1/2")s carrots, peeled and sliced 2 1/2 cups milk 1/4 cup unsalted butter, cut into pieces 1 1/2 cups arepa flour (pre-cooked white corn meal) 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 table...

Special Recipe : Almond Butter Smoothie Summary Almond Butter Smoothie Fast, nutritious smoothie that is delightfully not too sweet but just right. Servings 0} Integrated 1 1/2 cups almond milk 2 eaches peeled bananas, frozen 4 dates pitted dates 5 tablespoons almond butter 1 tablespoon ground cinnamon 1 tablespoon flax seeds 1/2 teaspoon ground nutmeg Directions Blend almond milk, bananas, dates, almond butter, cinnamon, flax seeds, and nutmeg together in a blender until smooth. Per Serving: 484.1 calories protein 9.3g 19% DV carbohydrates 58.4g 19% DV fat 27.9g 43% DV cholesterolmg sodium 302.9mg 12% DV.

Special Recipe : Coconut Milk Shrimp Soup Summary Coconut Milk Shrimp Soup I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong. Servings 0} Integrated 3 tablespoons vegetable oil 1 clove garlic, crushed 1 green onions, chopped 5 medium (blank)s fresh mushrooms, chopped 3 eaches tomatoes - blanched, peeled, and chopped 1/2 teaspoon salt 1/2 tablespoon fresh lime juice 3 large carrots, chopped 3 tablespoons vegetable oil 1 clove garlic, crushed 1 teaspoon ground cumin 1 teaspoon coriander seed 1 teaspoon ground turmeric 1 fresh jalapeno pepper, sliced 2 eaches green onions, chopped 1/2 teaspoon salt 1 1/2 tablespoons fresh lime juice 1 (13.5 ounce) can coconut milk 1/2 (8 ounce) can peas, drained 2 cups cooked, peeled, and deveined shrimp 1 (5 ounce) package vermicelli pasta 1 sprig fresh cilantro, choppe...

Special Recipe : Cornflake Candy Summary Cornflake Candy This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be. Servings 0} Integrated 1/2 cup white sugar 1/2 cup brown sugar 1 cup light corn syrup 1 cup peanut butter 6 cups cornflakes cereal 1 cup dry roasted peanuts 1 (11 ounce) package butterscotch chips Directions Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well. Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).Do not overheat ...

Special Recipe : Tuna Casserole I Summary Tuna Casserole I My father made this when I was small, and it was always a family favorite. Servings 0} Integrated 2 cups crushed potato chips, divided 2 (5 ounce) cans tuna, drained 1 (15 ounce) can sweet peas, drained 1 (10.75 ounce) can condensed cream of mushroom soup 6 slices American cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown. Per Serving: 553.8 calories protein 32.6g 65% DV carbohydrates 33.9g 11% DV fat 32.3g 50% DV cholesterol 58.8mg 20% DV sodium 1688.9mg 68% DV.

Special Recipe : West Virginia Pepperoni Roll Dip Summary West Virginia Pepperoni Roll Dip Half pizza roll, half dip – this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers. Servings 0} Integrated 1 (8 ounce) package cream cheese, softened 1/2 cup milk 1/4 cup mayonnaise 1 package McCormick® Original Country Gravy Mix 1 cup shredded mozzarella cheese, divided 3/4 cup chopped pepperoni, divided Directions Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni. Bake 25 minutes or until heated throu...

Special Recipe : Homemade Grain-Free Dog Food Summary Homemade Grain-Free Dog Food My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include all of the vitamins, minerals, and essential fatty acids that my dog needs. It took me a bit of research to figure out what foods in what proportions to use. The protein ingredients include liver and poultry (dark meat poultry is best), sunflower oil for linoleic acid, and 10 other essential amino acids that dogs must get in their diet. Servings 0} Integrated 4 medium carrots, peeled and chopped 2 eaches apples - peeled, cored and chopped 1/4 cup water 6 eaches eggs 3 pounds ground chicken 6 ounces chicken livers, chopped 3 tablespoons sunflower seed oil 4 cups baby spinach leaves Directions Preheat the oven to 350 degrees F (175 degrees C). Place carrots, apples, and water into a pot. Bring to a boil; ...

Special Recipe : Jan's Chipotle Roasted Sweet Potatoes Summary Jan's Chipotle Roasted Sweet Potatoes Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ. Servings 0} Integrated 6 eaches sweet potatoes, peeled and quartered 5 tablespoons butter, melted 3 tablespoons brown sugar, or more to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon chipotle chile powder, or more to taste 1 1/2 teaspoons salt 1 teaspoon ground black pepper Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Toss sweet potatoes and butter together in a large bowl. Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet. Roast in the preheated oven until potatoes ...

Special Recipe : Zucchini Crisp Summary Zucchini Crisp Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden. Servings 0} Integrated 8 cups cubed peeled zucchini 1/2 cup white sugar 1/3 cup lemon juice 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 cup brown sugar, packed 1 cup rolled oats 1 cup all-purpose flour 1/2 cup margarine Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes. Per Serving: 149.6 calories protein 1.9g 4% DV carbohydrates 25.6g 8% DV fat 5g 8% DV cholesterolmg sodium 61.1mg 2% DV.

Special Recipe : Twice Baked Cheesy Potatoes Summary Twice Baked Cheesy Potatoes These are great potatoes to serve with many different types of meals, and kids love them! Servings 0} Integrated 5 medium (2-1/4"to 3"dia, raw)s potatoes 4 ounces American cheese, sliced into strips 1 tablespoon butter 3/4 cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Bake potatoes for 1 hour or until soft. In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together. Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth. Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes. Per Serving: 343.3 calories protein 10.4g 21% DV carbohydrates 39g 13% DV fat 16.8g 26% DV cholesterol 42.6mg 14% DV sodium 385.1mg 15% DV.

Special Recipe : Witches Brew Punch Summary Witches Brew Punch Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night! Servings 0} Integrated 1 cup boiling water 3/4 cup white sugar 2 (3 ounce) packages lime-flavored gelatin mix 1 (46 fluid ounce) can very cold pineapple juice 1 (2 liter) bottle ginger ale 1/2 gallon orange sherbet 3 cups orange drink 20 piece (blank)s gummy candies, or more to taste Directions Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice. Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended. Per Serving: 290.2 calories protein 1.4g 3% DV carbohydrates 71.8g 23% DV fat 1.1g 2% DV cholesterol 3mg 1% DV sodium 70.4mg 3% DV.

Special Recipe : Avocado Dessert Summary Avocado Dessert This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it. Servings 0} Integrated 1 avocado, peeled and pitted 1/2 cup milk 1/4 cup white sugar 1/2 teaspoon vanilla extract Directions Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving. Per Serving: 145.6 calories protein 2g 4% DV carbohydrates 18.3g 6% DV fat 8g 12% DV cholesterol 2.4mg 1% DV sodium 16.1mg 1% DV.

Special Recipe : Wheat Germ Drop Cookies Summary Wheat Germ Drop Cookies Drop cookies that are good tasting and good for you! Servings 0} Integrated 1/2 cup vegetable oil 1/2 cup milk 2u20091/4 cups whole wheat flour 2 teaspoons baking powder 1 cup packed brown sugar 2 large eggs eggs 1/2 cup wheat germ 2 teaspoons ground nutmeg Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well. Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes. Per Serving: 176.2 calories protein 3.8g 8% DV carbohydrates 25.2g 8% DV fat 7.5g 12% DV cholesterol 21.2mg 7% DV sodium 69.3mg 3% DV.

Special Recipe : Cheater Pancake Syrup Summary Cheater Pancake Syrup This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard. Servings 0} Integrated 2 cups white sugar 1/2 cup brown sugar 1 cup water 1/2 teaspoon maple flavored extract 1 teaspoon vanilla extract Directions In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight. Per Serving: 76.8 calories proteing carbohydrates 19.7g 6% DV fatg cholesterolmg sodium 0.9mg.

Special Recipe : Peppermint Patty I Summary Peppermint Patty I Ever had a Peppermint Patty candy bar? Ever wonder what it would taste like with real alcohol? Try this! I love this right before going to bed at the camp fire!!! Servings 0} Integrated 1 (1 ounce) envelope instant hot chocolate mix 1 fluid ounce peppermint schnapps Directions Prepare hot chocolate according to package directions. Stir in peppermint schnapps. Per Serving: 217.5 calories protein 1.9g 4% DV carbohydrates 36.7g 12% DV fat 1.2g 2% DV cholesterolmg sodium 143.1mg 6% DV.

Special Recipe : Dill Wrapped Cream Cheese Summary Dill Wrapped Cream Cheese Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers. Servings 0} Integrated 1 (8 ounce) can refrigerated crescent roll dough 1 (8 ounce) package cream cheese 1 teaspoon dried dill weed Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm. Per Serving: 277.4 calories protein 5.5g 11% DV carbohydrates 15.8g 5% DV fat 21g 32% DV cholesterol 41.1mg 14% DV sodium 404.2mg 16% DV.

Special Recipe : Asparagus and Truffle Risotto Summary Asparagus and Truffle Risotto I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them. Servings 0} Integrated 3 tablespoons butter, divided 1 tablespoon olive oil 2 tablespoons butter 1 medium green bell pepper, diced 1/2 cup chopped onion 2 cloves garlic, minced 2 cups Arborio rice 1/2 cup dry white wine 6 cups warm chicken broth 1/2 pound fresh asparagus, trimmed 1/4 cup grated Parmesan cheese 2 tablespoons truffle oil 1 tablespoon milk, or as needed Directions Heat 1 tablespoon butter and olive oil in a large pan over medium heat until melted. Stir in bell pepper, onion, and garlic and cook until tender, 2 to 3 minutes. Add rice and stir to coat, 1 to 2 minutes. Pour wine into mixture and stir until absorbed. Add 1 cup of broth, stirr...

Special Recipe : Bulgarian Moussaka Summary Bulgarian Moussaka This is a Bulgarian variant of moussaka that my family makes. Servings 0} Integrated 3/4 pound ground beef (85% lean) 3/4 pound ground pork 1/2 cup olive oil, divided 1 large carrot, finely chopped 1/2 yellow onion, finely chopped 2 stalks celery, finely chopped 1/4 bunch fresh parsley, stems and leaves chopped separately 1 (14.5 ounce) can diced tomatoes 1 red bell pepper, finely chopped 2 tablespoons paprika 1 tablespoon salt 1 teaspoon black pepper 2 leaf (blank)s bay leaves 1/2 teaspoon cayenne pepper 6 eaches russet potatoes, peeled and cut into 1/2-inch dice 2 large eggs eggs 2 cups plain yogurt 1/4 cup all-purpose flour 1 teaspoon baking soda Directions Heat a large skillet over medium heat. Add ground beef and ground pork and cook until brown and crumbly, 5 to 10 minutes. Drain and discard fat. Add 1/4 cup olive oil, carrot, onion, celery, parsley stems, and tomatoes. Mix to combine. Stir in bell pepper and season w...

Special Recipe : Chef John's Nasturtium Butter Summary Chef John's Nasturtium Butter If the thought of making a flavored butter with flowers from the backyard sounds kind of crazy, think again. Nasturtium petals have an interesting, but very subtle radish flavor that works perfectly in this colorful compound butter. Servings 0} Integrated 1/2 cup nasturtium flower petals, washed and patted dry 1 pinch salt 1/4 cup unsalted butter, at room temperature Directions Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms. Stir butter and smashed petals together in a bowl until well-combined. Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes. To serve, slice off a pat of nasturtium butter and let in slowly melt over grilled fish, chicken, or vegetables. Per Serving: 53.3 calories protein 0.1g carbohydrates 0.5g fat 5.8g 9% DV cholesterol 15.3mg 5% DV so...

Special Recipe : Cheesy Stuffed Shells Summary Cheesy Stuffed Shells This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!' Servings 0} Integrated 1 (16 ounce) package jumbo pasta shells 1/2 pound Italian sausage 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 1 cup ricotta cheese 1 egg 3 cloves garlic, crushed 1/2 lemon, juiced 1/4 cup grated Parmesan cheese salt and pepper to taste 1/2 teaspoon dried oregano 2 cups spaghetti sauce 2 cups shredded mozzarella cheese Directions Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan chees...

Special Recipe : Guava Chiffon Cake Summary Guava Chiffon Cake Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting. Servings 0} Integrated 2u20091/4 cups all-purpose flour 2/3 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1/2 cup water 6 fluid ounces guava nectar 5 large egg yolks egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 large egg whites egg whites 1/2 teaspoon cream of tartar 1/2 cup white sugar Directions Preheat oven to 325 degrees F (165 degrees C).Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl.In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined.Pour the yolks into the flour, and mix until the batter is ...

Special Recipe : Holiday Mimosa Summary Holiday Mimosa A real treat for the holidays. My family enjoys these on Christmas morning. Servings 0} Integrated 1/4 cup orange liqueur (such as Grand Marnieru00ae) 2 tablespoons white sugar 1 cup orange juice 1 (750 milliliter) bottle brut champagne, chilled Directions Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim. Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately. Per Serving: 173.3 calories protein 0.4g 1% DV carbohydrates 16.2g 5% DV fat 0.1g cholesterolmg sodium 7.3mg.

Special Recipe : Asian Stir-Fry Sauce Summary Asian Stir-Fry Sauce This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks. Servings 0} Integrated 2 (14.5 ounce) cans chicken broth 1/2 cup cornstarch 1/2 cup soy sauce 1/2 cup corn syrup 1/2 cup dry sherry 1/4 cup cider vinegar 3 cloves garlic, minced 2 teaspoons fresh grated ginger 1/4 teaspoon ground cayenne pepper Directions Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well. Per Serving: 60.9 calories protein 0.8g 2% DV carbohydrates 13.8g 4% DV fat 0.1g cholesterol 1.1mg sodium 720.3mg 29% DV.

Special Recipe : Waffles II Summary Waffles II Very easy! You will never use a mix for waffles again! Servings 0} Integrated 2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups milk 6 tablespoons vegetable oil 2 large eggs eggs, separated Directions Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot. Per Serving: 491.5 calories protein 12.6g 25% DV carbohydrates 53.1g 17% DV fat 25.3g 39% DV cholesterol 100.3mg 33% DV sodium 578.8mg 23% DV.

Special Recipe : One-Pot Vegan Potato-Lentil Curry Summary One-Pot Vegan Potato-Lentil Curry This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat coconut milk. Servings 0} Integrated 1 tablespoon canola oil, or more as needed 2 eaches red onions, chopped 2 cloves garlic, minced 1 (1 1/2 inch) piece chopped fresh ginger, or to taste 1 teaspoon raw sugar, or more to taste 3/4 teaspoon ground cumin 1 1/2 teaspoons curry paste, or more to taste 4 eaches potatoes, peeled and cubed 1 cup red lentils 1 (14 ounce) can coconut milk 1 (28 ounce) can whole peeled tomatoes, chopped or pureed, juices reserved 1/2 teaspoon vegetable bouillon, or more to taste 1 teaspoon lemon juice, or more to taste 1 pinch salt and freshly ground black pepper to taste Directions Heat oil in a pot over medium...