Bacon-Wrapped Onion Rings

Special Recipe : Bacon-Wrapped Onion Rings

Summary

Bacon-Wrapped Onion Rings

Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Servings 0}

Integrated

• 1 cup all-purpose flour
• 1 cup beer
• 1 pinch garlic powder, or to taste
• 1 pinch salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 sweet onion, cut into 1/4-inch wide rings
• 1 pound bacon
• 1 quart vegetable oil for frying

Directions

1. Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.

2. Wrap bacon around each onion ring and arrange on a plate; refrigerate.

3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).

4. Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.

5. Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.

Per Serving:

• 276.7 calories
• protein 8.9g 18% DV
• carbohydrates 15.2g 5% DV
• fat 19g 29% DV
• cholesterol 20.5mg 7% DV
• sodium 432.7mg 17% DV.