The Cheese Thing

The Cheese Thing
Special Recipe : The Cheese Thing

Summary

The Cheese Thing

This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.

Servings 0}

Integrated

  • 1 (16 ounce) package penne pasta
  • 1/4 cup low fat margarine
  • 2 1/2 cups shredded reduced fat Colby cheese
  • 1 (28 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt

Directions

  1. Cook pasta according to package directions. Drain.

  2. Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt.Place in a 9 x 13 inch pan.

  3. Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes.The pasta will stick up and brown slightly, so you may want to cover with foil.

Per Serving:

  • 338.6 calories
  • protein 18.2g 36% DV
  • carbohydrates 42g 14% DV
  • fat 12.3g 19% DV
  • cholesterol 18.2mg 6% DV
  • sodium 679.2mg 27% DV.

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