Slow Cooker Pork Chops with Caramelized Onions and Peas

Slow Cooker Pork Chops with Caramelized Onions and Peas
Special Recipe : Slow Cooker Pork Chops with Caramelized Onions and Peas

Summary

Slow Cooker Pork Chops with Caramelized Onions and Peas

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

Servings 0}

Integrated

  • 2 tablespoons vegetable oil
  • 2 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
  • 4 large onions, sliced
  • 1 clove garlic, crushed
  • 2 pinches white sugar
  • 3/4 cup hard apple cider
  • 1 pinch salt and freshly ground black pepper
  • 4 tablespoons frozen baby peas, not thawed
  • 1 tablespoon butter

Directions

  1. Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.

  2. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.

  3. Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.

  4. Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Per Serving:

  • 489.3 calories
  • protein 18.7g 37% DV
  • carbohydrates 37.9g 12% DV
  • fat 27g 42% DV
  • cholesterol 53.5mg 18% DV
  • sodium 186.2mg 7% DV.

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