Zucchini Crisp

Zucchini Crisp
Special Recipe : Zucchini Crisp

Summary

Zucchini Crisp

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Servings 0}

Integrated

  • 8 cups cubed peeled zucchini
  • 1/2 cup white sugar
  • 1/3 cup lemon juice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup brown sugar, packed
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup margarine

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.

  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.

  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Per Serving:

  • 149.6 calories
  • protein 1.9g 4% DV
  • carbohydrates 25.6g 8% DV
  • fat 5g 8% DV
  • cholesterolmg
  • sodium 61.1mg 2% DV.

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