Waffles II

Waffles II
Special Recipe : Waffles II

Summary

Waffles II

Very easy! You will never use a mix for waffles again!

Servings 0}

Integrated

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs eggs, separated

Directions

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Per Serving:

  • 491.5 calories
  • protein 12.6g 25% DV
  • carbohydrates 53.1g 17% DV
  • fat 25.3g 39% DV
  • cholesterol 100.3mg 33% DV
  • sodium 578.8mg 23% DV.

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