Strawberry Cream Cheese Cobbler

Summary
Strawberry Cream Cheese CobblerI recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
Servings 0}
Integrated
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberry halves
- 1 (4 ounce) package cream cheese, cut into small pieces
Directions
Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Per Serving:
- 221.8 calories
- protein 2.7g 5% DV
- carbohydrates 28g 9% DV
- fat 11.5g 18% DV
- cholesterol 32.3mg 11% DV
- sodium 269.3mg 11% DV.
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