Asian Stir-Fry Sauce

Asian Stir-Fry Sauce
Special Recipe : Asian Stir-Fry Sauce

Summary

Asian Stir-Fry Sauce

This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.

Servings 0}

Integrated

  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup corn syrup
  • 1/2 cup dry sherry
  • 1/4 cup cider vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons fresh grated ginger
  • 1/4 teaspoon ground cayenne pepper

Directions

  1. Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.

Per Serving:

  • 60.9 calories
  • protein 0.8g 2% DV
  • carbohydrates 13.8g 4% DV
  • fat 0.1g
  • cholesterol 1.1mg
  • sodium 720.3mg 29% DV.

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