Jan's Chipotle Roasted Sweet Potatoes

Summary
Jan's Chipotle Roasted Sweet PotatoesQuick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.
Servings 0}
Integrated
- 6 eaches sweet potatoes, peeled and quartered
- 5 tablespoons butter, melted
- 3 tablespoons brown sugar, or more to taste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chipotle chile powder, or more to taste
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Toss sweet potatoes and butter together in a large bowl.
Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.
Per Serving:
- 364.1 calories
- protein 4.9g 10% DV
- carbohydrates 65.9g 21% DV
- fat 9.8g 15% DV
- cholesterol 25.4mg 9% DV
- sodium 808.7mg 32% DV.
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