Tuna Casserole I

Tuna Casserole I
Special Recipe : Tuna Casserole I

Summary

Tuna Casserole I

My father made this when I was small, and it was always a family favorite.

Servings 0}

Integrated

  • 2 cups crushed potato chips, divided
  • 2 (5 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.

  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Per Serving:

  • 553.8 calories
  • protein 32.6g 65% DV
  • carbohydrates 33.9g 11% DV
  • fat 32.3g 50% DV
  • cholesterol 58.8mg 20% DV
  • sodium 1688.9mg 68% DV.

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