Cauliflower Prosciutto Pizza

Cauliflower Prosciutto Pizza
Special Recipe : Cauliflower Prosciutto Pizza

Summary

Cauliflower Prosciutto Pizza

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

Servings 0}

Integrated

  • 1 head cauliflower, cut into small florets
  • 3 tablespoons olive oil
  • 8 cloves garlic, minced, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch red pepper flakes, or to taste
  • 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsburyu00ae)
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/4 pound sliced prosciutto

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

  3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.

  4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

  5. Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

Per Serving:

  • 440.6 calories
  • protein 21.9g 44% DV
  • carbohydrates 38.5g 12% DV
  • fat 22.1g 34% DV
  • cholesterol 43.5mg 15% DV
  • sodium 1111.9mg 45% DV.

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