Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette
Special Recipe : Lime-Cilantro Vinaigrette

Summary

Lime-Cilantro Vinaigrette

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Servings 0}

Integrated

  • 1/4 cup lime juice
  • 2 tablespoons white vinegar
  • 1/2 bunch cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 3/4 teaspoon spicy brown mustard
  • 3/4 cup light olive oil

Directions

  1. Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Per Serving:

  • 126.2 calories
  • protein 0.1g
  • carbohydrates 1.7g 1% DV
  • fat 13.5g 21% DV
  • cholesterolmg
  • sodium 54.3mg 2% DV.

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