Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots
Special Recipe : Slow Cooker Chinese Carrots

Summary

Slow Cooker Chinese Carrots

A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.

Servings 0}

Integrated

  • 2 pounds baby carrots
  • 1/2 cup orange juice concentrate
  • 1/4 cup tamari sauce
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated orange zest
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon honey

Directions

  1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.

Per Serving:

  • 140.4 calories
  • protein 3.3g 7% DV
  • carbohydrates 27.5g 9% DV
  • fat 2.7g 4% DV
  • cholesterolmg
  • sodium 770.4mg 31% DV.

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