Twice Baked Cheesy Potatoes

Summary
Twice Baked Cheesy PotatoesThese are great potatoes to serve with many different types of meals, and kids love them!
Servings 0}
Integrated
- 5 medium (2-1/4"to 3"dia, raw)s potatoes
- 4 ounces American cheese, sliced into strips
- 1 tablespoon butter
- 3/4 cup sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes for 1 hour or until soft.
In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Per Serving:
- 343.3 calories
- protein 10.4g 21% DV
- carbohydrates 39g 13% DV
- fat 16.8g 26% DV
- cholesterol 42.6mg 14% DV
- sodium 385.1mg 15% DV.
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