halah kintil

Special Recipe : Quinoa Muffins Summary Quinoa Muffins High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like! Servings 0} Integrated 1 serving cooking spray 1 cup cooked quinoa 3 large eggs large eggs, beaten 1/4 cup crumbled feta cheese 1/4 cup sliced mushrooms 1/4 cup chopped onion 1/2 teaspoon dried thyme 1 pinch salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Prepare 6 muffin cups with cooking spray. Beat quinoa, eggs, feta cheese, mushrooms, onion, thyme, salt, and pepper together in a large bowl. Spoon into prepared muffin cups to about halfway full. Bake in the preheated oven until edges brown and the tops are firm to the touch, 20 to 30 minutes. Per Serving: 93.5 calories protein 5.6g 11% DV carbohydrates 7.8g 3% DV fat 4.5g 7% DV cholesterol 98.6mg 33% DV sodium 133.3mg 5% DV.

Special Recipe : Paella I Summary Paella I A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. Servings 0} Integrated 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4 ounces Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice 2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into 1 inch cubes 1 (12 ounce) package uncooked Arborio rice 5 cups chicken broth 1/2 cup white wine 1 sprig fresh thyme 1 pinch saffron salt to taste ground black pepper to taste 2 medium (blank)s squid, cleaned and cut into 1 inch pieces 2 medium whole (2-3/5"dia) (blank)s tomatoes, seeded and chopped 1/2 cup frozen green peas 12 large shrimp, peeled and deveined 1 pound mussels, cleaned and debearded 1/4 cup chopped Ital...

Special Recipe : Jack's Old-Fashioned Beef and Vegetable Soup Summary Jack's Old-Fashioned Beef and Vegetable Soup Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786 in Carolina. It's a very hearty soup my family begs for. I am now 76 and have yet to find one as rich. Serve in large soup plates with hot French bread. Servings 0} Integrated 2 tablespoons butter 1 onion, coarsely chopped 4 stalks celery, chopped 1/3 pound lean round steak, cut into 1/2-inch cubes 1 quart beef stock 1 quart water 1 bay leaf 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 2 pounds beef soup bones 1 large potato, peeled and cut into large chunks 1 large carrot, peeled and cut into large chunks 1 small green bell pepper, chopped 1/4 cup dry black beans 1/4 cup dried split peas 1/4 cup white rice 1/4 cup elbow macaroni 1 cup crushed to...

Special Recipe : Whole Wheat Pizza Dough Summary Whole Wheat Pizza Dough This is an easy recipe that is also healthy! Servings 0} Integrated 1 cup whole wheat flour 1 cup all-purpose flour 1u20091/4 teaspoons instant yeast 1/2 teaspoon white sugar 1/4 teaspoon salt 3/4 cup warm water 2 tablespoons olive oil Directions Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour. Per Serving: 187.2 calories protein 5.2g 10% DV carbohydrates 31.1g 10% DV fat 5.1g 8% DV cholesterolmg sodium 99.7mg 4% DV.

Special Recipe : Gingersnap Pumpkin Pie Summary Gingersnap Pumpkin Pie A spicy version of the all time favorite pumpkin pie. Servings 0} Integrated 1u20093/4 cups gingersnap cookie crumbs 2 1/2 tablespoons butter, melted 2 tablespoons white sugar 1 1/2 cups canned pumpkin 3/4 cup packed brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon vanilla extract 2 large eggs eggs 1 (12 fluid ounce) can evaporated milk Directions Preheat oven to 325 degrees F (165 degrees C). Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes.Cool completely. Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined. Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill. Per Serving: 315.5 calories protein 6.2g 12% DV carbohydrates 47.4g 15% DV fat 11.9g 18% DV chol...

Special Recipe : Oven-Roasted Turkey Breast Summary Oven-Roasted Turkey Breast Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites. Servings 0} Integrated 1/4 cup butter, softened 1 clove garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning 1/2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dashu00ae) 1 pinch salt and ground black pepper to taste 1 (3 pound) turkey breast with skin 1 teaspoon minced shallot 1 tablespoon butter 1 splash dry white wine 1 cup chicken stock 3 tablespoons all-purpose flour 2 tablespoons half-and-half Directions Preheat oven to 350 degrees F (175 degrees C). Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath t...

Special Recipe : Fried Corn with Bacon Summary Fried Corn with Bacon A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it. Servings 0} Integrated 6 ears corn, husked and cleaned 6 slices bacon 1/2 large green bell pepper, chopped Directions Slice corn off of cob and scrape cob to release the milk.Set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.Add the corn and cook until tender.Stir in the crumbled bacon and cook 1 minute more. Per Serving: 229.3 calories protein 6.4g 13% DV carbohydrates 23.7g 8% DV fat 13.8g 21% DV cholesterol 19mg 6% DV sodium 233.5mg 9% DV.

Special Recipe : Oat Crusted Fish Summary Oat Crusted Fish Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad. Servings 0} Integrated 1 cup vegetable oil for frying 1 egg, beaten 1/3 cup milk 4 (6 ounce) fillets cod 2 tablespoons all-purpose flour for coating 2 cups quick-cooking oats 1 pinch salt and pepper to taste Directions Warm oil in a large skillet over medium-high heat. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper. Per Serving: 764.3 calories protein 75.8g 152% DV carbohydrates 62.9g 20% DV fat 21.9g 34% DV cholesterol 240.7mg 80% DV sodium 238.1mg 10% DV.

Special Recipe : Comida China Summary Comida China My mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese cuisine in Mexico. Servings 0} Integrated 1 skinless, boneless chicken breast half, cut into bite-size pieces 1 pinch salt and ground black pepper to taste 2 tablespoons all-purpose flour 2 tablespoons olive oil, or as needed, divided 1 clove garlic, minced 1 cup cauliflower florets 1 cup broccoli florets 1/2 small onion, chopped 1 zucchini, chopped 1 carrot, chopped 1 celery rib, chopped 2 tablespoons soy sauce 2 tablespoons oyster sauce Directions Season chicken with salt and pepper. Place flour in a shallow bowl. Gently press chicken into the flour to coat and shake off the excess flour. Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute chicken until browned on all sides, about 5 minutes. Remove skillet from heat. Heat remaining olive oil in a wok or large skillet ...

Special Recipe : Pork Chops in Browned Butter with Mushrooms Summary Pork Chops in Browned Butter with Mushrooms Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms. Servings 0} Integrated 4 tablespoons butter 2 garlic clove (blank)s cloves garlic, minced 3 (1-inch thick) pork chops 1 pinch salt and ground black pepper to taste 1 cup sliced fresh mushrooms 1/4 cup all-purpose flour 1 1/2 cups milk Directions Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely. Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. S...

Special Recipe : Sweet and Sour Salad Summary Sweet and Sour Salad The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers! Servings 0} Integrated 1 cup vegetable oil 3/4 cup white sugar 1/2 cup red wine vinegar 3 teaspoons soy sauce 1 cup chopped walnuts 1 (3 ounce) package ramen noodles 4 tablespoons butter 1 head romaine lettuce- rinsed, dried and chopped 1 head fresh broccoli, chopped 1 bunch green onions, chopped Directions Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture. Per Serving: 575.5 calories protein 5.3g 11% DV carbohydrates 33g 11% DV fat 49.6g 76% DV cholesterol 17.5mg 6% DV sodium 240.6mg 10% DV.

Special Recipe : Easy Artichoke Appetizer Summary Easy Artichoke Appetizer If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve! Servings 0} Integrated 2 (8 ounce) packages refrigerated crescent rolls 1 (15 ounce) can artichoke hearts, drained and chopped 3/4 cup grated Parmesan cheese 3/4 cup shredded mozzarella cheese 1/2 cup creamy salad dressing (such as Miracle Whipu00ae) 1/4 teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees C). Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together. Bake in the preheated oven until lightly browned, about 10 minutes. Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic...

Special Recipe : Strawberry and Spinach Balsamic Pasta Salad Summary Strawberry and Spinach Balsamic Pasta Salad Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad. Servings 0} Integrated 1 pouch Barilla® Ready Pasta Penne 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 pinch Salt and pepper to taste 1/2 cup spinach 1/2 cup strawberries, quartered 2 leaf (blank)s basil leaves, chopped 1/4 cup crumbled feta cheese Directions Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute. Pour pasta onto a dish and allow to cool. In a bowl, combine olive oil and balsamic vinegar and season with salt and pepper to taste. Add Ready Pasta, spinach, strawberries, and basil and toss. Garnish with feta cheese. Serve and enjoy! Per Serving: 401.9 calories protein 10.2g 20% DV carbohydrates 48.2g 16% DV fat 19.7g 30% DV cholesterol 16.7mg 6% DV sodium 506.3mg 20% DV.

Special Recipe : Quick Pickled Jalapeno Rings Summary Quick Pickled Jalapeno Rings While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy. Servings 0} Integrated 3/4 cup water 3/4 cup distilled white vinegar 3 tablespoons white sugar 1 tablespoon kosher salt 1 clove garlic, crushed 1/2 teaspoon oregano 10 large jalapeno peppers, sliced into rings Directions Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed. Per Serving: 98.7 calories protein 1.1g 2% DV carbohydrates 23.6g 8% DV fat 0.5g 1% DV cholesterolmg sodium 2883.7mg 115% DV.

Special Recipe : Cinnamon Bacon Monkey Bread Summary Cinnamon Bacon Monkey Bread This easy monkey bread uses refrigerated cinnamon roll dough and hickory smoked bacon for an amazing breakfast or brunch treat. Servings 0} Integrated 1 serving Nonstick cooking spray 8 slices Farmland® Hickory Smoked Bacon 1u20091/4 cups packed brown sugar 3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing 3/4 cup butter, melted 1 tablespoon pure maple syrup Directions Preheat oven to 350 degrees F. Generously coat a 10-inch Bundt pan with cooking spray; set aside. In a 12-inch skillet cook bacon over medium heat until browned and crisp. Remove to drain on paper towels. Very finely chop bacon. Set aside 2 tablespoons. In a medium bowl stir together the remaining bacon and brown sugar. Open cinnamon rolls; set icing aside. Separate cinnamon rolls. With kitchen scissors, cut each roll into 2 pieces. Shape each piece into a ball. Dip each ball in melted butter then roll in brown sugar mixtur...

Special Recipe : Cabbage and Rice Summary Cabbage and Rice This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy! Servings 0} Integrated 1 cup long grain white rice 2 cups water 2 teaspoons olive oil 1 medium onion, chopped 1 clove garlic, crushed 1 head cabbage, cored and shredded 1 (14.5 ounce) can diced tomatoes 1/2 cup jalapeno pepper rings Directions In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender. Meanwhile, heat the olive oil in a large pot. Add the onion and garlic; cook and stir until fragrant, about 3 minutes. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down. Mix in the tomatoes, pepper rings and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together. Per Serving: 150.4 calories protein 4.2g 8% DV carbohydrates 30.4g 10% DV fat 1.6g 3% DV choles...

Special Recipe : Gluten-Free Chocolate Strawberry Shortcake Summary Gluten-Free Chocolate Strawberry Shortcake I was looking for something gluten-free that wouldn't taste like it was. This is the recipe! My kids gobbled these up without a single complaint. This is now my go-to dessert recipe. Servings 0} Integrated 1 1/2 cups blanched almond flour 1/4 cup coconut flour 2 tablespoons cacao powder 1/2 teaspoon baking soda 1/4 teaspoon Celtic sea salt 1/2 cup agave nectar 3 large eggs eggs 2 cups heavy whipping cream 2 tablespoons agave nectar 1 tablespoon vanilla extract 1 pound fresh strawberries, hulled and sliced Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour, coconut flour, cacao powder, baking soda, and salt in a large bowl. Combine 1/2 cup agave nectar and eggs in a bowl. Stir into the flour mixture; batter will be wet. Scoop, 2 tablespoons at a time, onto the prepared baking sheet. Bake in the prehea...

Special Recipe : Savory Vegetable Beef Stew Summary Savory Vegetable Beef Stew This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make. Servings 0} Integrated 3 pounds beef stew meat, cut into 1-inch pieces 1/3 cup Italian salad dressing 2 cups water 2 teaspoons beef bouillon granules 1 (14.5 ounce) can diced tomatoes, undrained 1 (10.5 ounce) can condensed beef broth 1 (8 ounce) can tomato sauce 1 clove garlic, minced 1 bay leaf 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 6 small potatoes, quartered 6 medium (blank)s carrots, cut into 1-inch pieces 1 green bell pepper, cut into 1/2-inch dice 1 onion, chopped 3 tablespoons all-purpose flour 3 tablespoons cold water Directions Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. A...

Special Recipe : Marmalade Pork Chops Summary Marmalade Pork Chops This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites! Servings 0} Integrated 5 raw chop with refuse, 113 g; (blank) 4 ounces pork chops 1/2 cup orange marmalade 1/2 cup soy sauce Directions Preheat oven to 350 degrees F (175 degrees C). Place pork chops in a 9x13 baking dish.In a small bowl stir together the marmalade and soy sauce.Pour over the chops.Cover with foil and bake for 1 hour. Per Serving: 259.3 calories protein 19.3g 39% DV carbohydrates 29g 9% DV fat 7.8g 12% DV cholesterol 46.3mg 15% DV sodium 1852.2mg 74% DV.

Special Recipe : Gluten-Free Butter Crackers Summary Gluten-Free Butter Crackers My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch. Servings 0} Integrated 1/2 cup tapioca flour 1/2 cup brown rice flour 1/4 cup white rice flour 1 teaspoon white sugar 1/4 teaspoon xanthan gum 1/4 teaspoon salt 1/4 cup softened butter 5 tablespoons whole milk 1 pinch sea salt to taste 1 serving cooking spray Directions Mix tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and 1/2 te...

Special Recipe : Easy Squash Fritters Summary Easy Squash Fritters A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything. Servings 0} Integrated 2 cups seeded, grated summer squash 1/2 cup all-purpose baking mix (such as Bisquicku00ae) 1/3 cup milk 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon butter, melted 1 pinch salt and ground black pepper to taste 1 pinch garlic and herb seasoning, or more to taste 1/3 cup oil for frying, or as needed Directions Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl. Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat ...

Special Recipe : Country Morning Cake Summary Country Morning Cake This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since! Servings 0} Integrated 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup sour cream 1 teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1/2 teaspoon baking soda 1 pinch salt 1/3 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg.In a separate bowl, mix flour, baking soda and salt; add to creamed mixture.Blend well. Spread half of the batter in prepared pan; add raisins.Sprinkle half of the topping mixture over the raisins.Spread remai...

Special Recipe : Filet Mignon with Garlic Shrimp Cream Sauce Summary Filet Mignon with Garlic Shrimp Cream Sauce I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty. Servings 0} Integrated 2 (4 ounce) 1 1/2 inch thick filet mignon steaks 1 tablespoon olive oil 1 pinch salt to taste 2 tablespoons butter 2 tablespoons olive oil 1 large shallot, minced 2 tablespoons minced garlic 1/4 cup Chardonnay wine 1/2 pound uncooked shrimp - peeled, deveined, and cut into 3 pieces 1/4 cup heavy cream 1 tablespoon butter 1 pinch salt and pepper to taste Directions Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted in...

Special Recipe : Chef John's Monte Cristo Benedict Summary Chef John's Monte Cristo Benedict Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce. Servings 0} Integrated 2 large eggs large eggs 1/4 cup heavy whipping cream 1 tablespoon white sugar 1 pinch salt 1 pinch cayenne pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 4 thick slices day-old French bread 1 tablespoon butter 8 thin slices cooked ham 4 slices Cheddar cheese 4 slices Havarti cheese 8 large eggs poached eggs 2 teaspoons chopped fresh chives, or to taste 1 pinch kosher salt, or to taste 1 pinch cayenne pepper, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined...

Special Recipe : Iced Coffee Perfection Summary Iced Coffee Perfection I have been using this method called 'cold brewing' during the hot summer months for years. I have not seen a recipe for it on this site so I figure it's time to let the secret out. Requires no coffee pot or fancy equipment either, gotta love simplicity at it's best. This makes the perfect cup of iced coffee. The heating of the beans is removed from this process, therefore it also removes the acidity from the coffee. Perfect for sensitive stomachs like mine! Enjoy. Stays fresh for about a week in the fridge. Add ice, simple syrup, or chocolate syrup for sweetness and a touch of cream and you will wonder (like I did) why I haven't heard of this miracle before! Servings 0} Integrated 6 cups cold water 1 cup ground coffee beans 1 tablespoon vanilla extract 1 tablespoon ground cinnamon Directions Mix water, coffee, vanilla extract, and cinnamon together in a jar or resealable container. Stir well. Le...

Special Recipe : Faux Cookie Dough Dip Summary Faux Cookie Dough Dip This is a great gluten-free recipe. No one can guess the ingredients. Servings 0} Integrated 1 1/2 cups cooked chickpeas 6 tablespoons brown sugar 1/4 cup peanut butter 3 tablespoons oats 1 tablespoon milk 2 teaspoons vanilla extract 1/8 teaspoon salt 1/8 teaspoon baking soda 1/3 cup chocolate chips Directions Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips. Per Serving: 246 calories protein 6.5g 13% DV carbohydrates 36.9g 12% DV fat 9.1g 14% DV cholesterol 0.2mg sodium 309.6mg 12% DV.

Special Recipe : Cranberry Apple Sauce II Summary Cranberry Apple Sauce II Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate. Servings 0} Integrated 12 ounces fresh or frozen cranberries 6 ounces unsweetened apple juice concentrate Directions In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve. Per Serving: 14.4 calories protein 0.1g carbohydrates 3.7g 1% DV fatg cholesterolmg sodium 0.4mg.

Special Recipe : Pistachio Cake II Summary Pistachio Cake II This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings. Servings 0} Integrated 1 (18.25 ounce) package white cake mix 3/4 cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 3 large eggs eggs 2 (3 ounce) packages instant pistachio pudding mix 2 (1.3 ounce) envelopes whipped topping mix 1 1/2 cups milk Directions Beat cake mix, oil, soda, eggs, and first package of pudding until smooth.Pour batter into greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done. Beat Dream Whip u2122 , milk, and pudding until stiff; pour over cooled cake.Refrigerate. Per Serving: 294.6 calories protein 3g 6% DV carbohydrates 38.9g 13% DV fat 13.7g 21% DV cholesterol 32.6mg 11% DV sodium 368.1mg 15% DV.

Special Recipe : Prawns Curry Summary Prawns Curry This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. Servings 0} Integrated 1/2 cup rice flour 1/2 teaspoon ground turmeric 1 pinch salt to taste 1 pound peeled and deveined prawns 3 tablespoons cooking oil 1 teaspoon cumin seeds 2 large onions, sliced thin 2 peppers green chile peppers, halved lengthwise 1 tablespoon ginger-garlic paste 3 cups pureed tomato 1/2 teaspoon Kashmiri red chili powder 1/2 teaspoon garam masala 1/2 teaspoon ground cumin 1/4 cup heavy cream 1/4 cup chopped fresh cilantro Directions Stir the rice flour, turmeric, and salt together in a bowl; add the prawns and turn in the flour mixture to evenly coat. Heat 3 tablespoons oil in a large skillet over medium heat; fry the cumin seeds in the hot oil until they splutter. Add the onions, green chile peppers, and ginger-garlic paste; cook until the onions are browned, about 5 minu...

Special Recipe : Smoked Sausage Kabobs Summary Smoked Sausage Kabobs In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic. Servings 0} Integrated 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 onion 1 green pepper 2 eaches apples 14 eaches cherry tomatoes 3 eaches potatoes, parboiled 1 tablespoon Apricot preserves 2 (16 ounce) cans sauerkraut, drained Directions Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut. Per Serving: 431.7 calories protein 14.1g 28% DV carbohydrates 45.1g 15% DV fat 22.3g 34% DV cholesterol 47.3mg 16% DV sodium 1849.3mg 74% DV.

Special Recipe : Coconut Sauce Summary Coconut Sauce This sweetened coconut milk is used as topping for Inangit (sticky rice). Servings 0} Integrated 1 (14 ounce) can coconut milk 1 cup brown sugar Directions Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. Per Serving: 160.8 calories protein 0.8g 2% DV carbohydrates 22.7g 7% DV fat 8.4g 13% DV cholesterolmg sodium 11.3mg 1% DV.

Special Recipe : Ree Drummond's Queso Fundido Summary Ree Drummond's Queso Fundido Throw in whatever ingredients you have on hand to make this delicious queso fundido. Serve with tortilla chips, carrot sticks, and cauliflower florets. Servings 0} Integrated 1 tablespoon olive oil 1 ounce Mexican-style chorizo 1 green bell pepper, seeded and finely chopped 1 yellow bell pepper, seeded and finely chopped 1 small yellow onion, finely chopped 2 fluid ounces tequila 1 pound Monterey Jack cheese, shredded 1 (8 ounce) package white Cheddar cheese, shredded 1/8 teaspoon chili powder 2 eaches plum tomatoes, diced 1/4 cup chopped fresh cilantro 1/2 teaspoon kosher salt Directions Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a 9-inch cast iron skillet over medium heat. Add chorizo; cook, stirring to crumble, until browned and cooked through, about 5 minutes. Transfer to paper towels to drain. Drain any excess fat from the skillet. Without cleaning the skillet, add bell ...

Special Recipe : Breakfast Croissants Stuffed with Ham and Gruyere Summary Breakfast Croissants Stuffed with Ham and Gruyere A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds. Servings 0} Integrated 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!u2122) 1 (8 ounce) ham steak, cut into 1/2-inch pieces 8 tablespoons shredded Gruyere cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese. Arrange crescents 1 inch apart on a baking sheet. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely...

Special Recipe : The Best Zucchini Dip Ever Summary The Best Zucchini Dip Ever A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread. Servings 0} Integrated 1 medium zucchini, cubed 2 tablespoons white sugar 1 tablespoon soy sauce 1 clove garlic, chopped 3/4 teaspoon dried oregano 2 cups mayonnaise Directions Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving. Per Serving: 550.6 calories protein 1.3g 3% DV carbohydrates 8.1g 3% DV fat 58.3g 90% DV cholesterol 27.9mg 9% DV sodium 570.2mg...

Special Recipe : Maple Chicken Curry Summary Maple Chicken Curry My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She tried so many times and discovered that making it great had to do with the cream! Serve with basmati rice with saffron. Servings 0} Integrated 2 tablespoons olive oil, or as needed, divided 3 eaches skinless, boneless chicken breast halves, cut into chunks 1 onion, diced 1 red bell pepper, chopped 2 cloves garlic, minced 2 medium (blank)s carrots, chopped 1 cup heavy whipping cream 2 tablespoons curry paste 1/4 cup maple syrup Directions Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat. Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until o...

Special Recipe : Hot and Spicy Habanero Beef Stew Summary Hot and Spicy Habanero Beef Stew This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long. Servings 0} Integrated 1/2 cup all-purpose flour 3 tablespoons paprika 2 teaspoons cayenne pepper, divided 1 pound beef chuck, cut into cubes 2 tablespoons vegetable oil 1 onion, chopped 4 cups vegetable broth 4 eaches potatoes, cut into cubes 1 (10 ounce) can diced tomatoes with green chile peppers 2 medium (blank)s carrots, diced 1 tomato - peeled, seeded, and chopped 1 habanero pepper, seeded and chopped 1 habanero pepper, halved and seeded 1 tablespoon ground black pepper 1/2 teaspoon caraway seeds Directions Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix. Add beef and shake to coat beef in flour mixture. Remove beef from bag and shake to remove any exce...

Special Recipe : Red Cabbage Slaw with a Twist Summary Red Cabbage Slaw with a Twist Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor. Servings 0} Integrated 3 cups thinly sliced red cabbage 3/4 cup diced red bell pepper 2 eaches shallots, diced 1 (1 inch) piece fresh ginger, peeled and minced 10 leaves fresh basil, snipped 1/4 cup mayonnaise 1 lemon, juiced 2 tablespoons olive oil 1 1/2 teaspoons wasabi paste 1 pinch freshly ground multi-colored peppercorns to taste 1/4 cup toasted pine nuts 2 tablespoons salted sunflower kernels Directions Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels. Per Serving: 192.5 calories protein 3.4g 7% DV carbohydrates 11.2g 4% DV fat 16.4g 25% DV cholesterol 3.5mg 1% DV sodium 91....

Special Recipe : Glazed Almond Cookies Summary Glazed Almond Cookies Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies. Servings 0} Integrated 1 cup butter, softened 1 cup white sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 2 large egg yolks egg yolks 3/4 cup chopped blanched almonds 2.66 cups sifted cake flour 1/2 teaspoon salt 2 large egg whites egg whites 48 almonds almonds Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit. Bake for 8 to 10 minutes in the preheated oven, until edges s...

Special Recipe : Banana Souffle Summary Banana Souffle A light, fluffy banana souffle. Servings 0} Integrated 1 tablespoon unsalted butter, melted 2 teaspoons white sugar 2 large egg whites egg whites 2 large eggs eggs, separated 1 pinch salt 2 eaches ripe bananas, mashed 1 tablespoon honey, or more to taste 1/2 teaspoon vanilla extract 1/2 teaspoon grated fresh ginger root 1 tablespoon sweetened cocoa powder Directions Preheat oven to 400 degrees F (200 degrees C). Brush 4 1-cup souffle dishes with melted butter; sprinkle the insides of the cups with sugar. Set the egg yolks aside, and place the 4 egg whites into the work bowl of an electric mixer. Beat theegg whites and salt until the whites form soft peaks. Place the 2 egg yolks, bananas, honey, vanilla extract, and ginger into a blender; pulse until smooth. Scoop the banana mixture into a bowl; use a rubber spatula or wire whisk to gently fold 1/4 of the beaten egg whites into the banana mixture. Gently run the spatula through the ...

Special Recipe : Stuffed Mushrooms with Sour Cream Summary Stuffed Mushrooms with Sour Cream These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties. Servings 0} Integrated 24 medium (blank)s mushrooms, caps and stems diced 1/2 orange bell pepper, diced 1/2 onion, diced 1 small carrot, diced 2 slices bacon, diced 1 cup shredded Cheddar cheese 1/2 cup sour cream 1 1/2 tablespoons shredded Cheddar cheese, or to taste Directions Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes. Preheat air fryer to 350 degrees F (175 degrees C). Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Ched...

Special Recipe : Tom's Crunchy Salad Summary Tom's Crunchy Salad A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties. Servings 0} Integrated 2 medium (blank)s red bell pepper, seeded and diced 2 medium (blank)s green bell peppers, seeded and diced 2 medium whole (2-3/5"dia) (blank)s tomatoes, chopped 4 stalks celery, chopped 1 cup bean sprouts 1/2 white onion, diced 1/2 cup Italian salad dressing, or as needed Directions In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it. Per Serving: 73.1 calories protein 1.3g 3% DV carbohydrates 8.4g 3% DV fat 4.4g 7% DV cholesterolmg sodium 262.4mg 11% DV.

Special Recipe : Warm Crab Parmesan Dip Summary Warm Crab Parmesan Dip This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them. Servings 0} Integrated 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 1/2 cups grated Parmesan cheese 1 cup sour cream 4 cloves garlic, peeled and crushed (or to taste) Directions Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes. Per Serving: 87.9 calories protein 2.5g 5% DV carbohydrates 0.8g fat 8.4g 13% DV cholesterol 16.3mg 5% DV sodium 107.4mg 4% DV.

Special Recipe : Fruit Dip VI Summary Fruit Dip VI A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch. Servings 0} Integrated 2 (8 ounce) packages cream cheese, softened 1 cup brown sugar 2 teaspoons vanilla extract Directions In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving. Per Serving: 151.5 calories protein 2.1g 4% DV carbohydrates 14.3g 5% DV fat 9.8g 15% DV cholesterol 30.8mg 10% DV sodium 86.8mg 4% DV.