Whole Wheat Pizza Dough

Summary
Whole Wheat Pizza DoughThis is an easy recipe that is also healthy!
Servings 0}
Integrated
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1u20091/4 teaspoons instant yeast
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Directions
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Per Serving:
- 187.2 calories
- protein 5.2g 10% DV
- carbohydrates 31.1g 10% DV
- fat 5.1g 8% DV
- cholesterolmg
- sodium 99.7mg 4% DV.
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