Faux Cookie Dough Dip

Faux Cookie Dough Dip
Special Recipe : Faux Cookie Dough Dip

Summary

Faux Cookie Dough Dip

This is a great gluten-free recipe. No one can guess the ingredients.

Servings 0}

Integrated

  • 1 1/2 cups cooked chickpeas
  • 6 tablespoons brown sugar
  • 1/4 cup peanut butter
  • 3 tablespoons oats
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/3 cup chocolate chips

Directions

  1. Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.

Per Serving:

  • 246 calories
  • protein 6.5g 13% DV
  • carbohydrates 36.9g 12% DV
  • fat 9.1g 14% DV
  • cholesterol 0.2mg
  • sodium 309.6mg 12% DV.

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