Breakfast Croissants Stuffed with Ham and Gruyere

Breakfast Croissants Stuffed with Ham and Gruyere
Special Recipe : Breakfast Croissants Stuffed with Ham and Gruyere

Summary

Breakfast Croissants Stuffed with Ham and Gruyere

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

Servings 0}

Integrated

  • 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!u2122)
  • 1 (8 ounce) ham steak, cut into 1/2-inch pieces
  • 8 tablespoons shredded Gruyere cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

  3. Arrange crescents 1 inch apart on a baking sheet.

  4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.

  5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Per Serving:

  • 252.5 calories
  • protein 10.8g 22% DV
  • carbohydrates 16.7g 5% DV
  • fat 15g 23% DV
  • cholesterol 22.7mg 8% DV
  • sodium 749.7mg 30% DV.

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