Pistachio Cake II

Pistachio Cake II
Special Recipe : Pistachio Cake II

Summary

Pistachio Cake II

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Servings 0}

Integrated

  • 1 (18.25 ounce) package white cake mix
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 large eggs eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk

Directions

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth.Pour batter into greased 9 x 13 inch pan.

  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

  3. Beat Dream Whip u2122 , milk, and pudding until stiff; pour over cooled cake.Refrigerate.

Per Serving:

  • 294.6 calories
  • protein 3g 6% DV
  • carbohydrates 38.9g 13% DV
  • fat 13.7g 21% DV
  • cholesterol 32.6mg 11% DV
  • sodium 368.1mg 15% DV.

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