Easy Squash Fritters

Easy Squash Fritters
Special Recipe : Easy Squash Fritters

Summary

Easy Squash Fritters

A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.

Servings 0}

Integrated

  • 2 cups seeded, grated summer squash
  • 1/2 cup all-purpose baking mix (such as Bisquicku00ae)
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic and herb seasoning, or more to taste
  • 1/3 cup oil for frying, or as needed

Directions

  1. Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.

  2. Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.

Per Serving:

  • 80.4 calories
  • protein 3g 6% DV
  • carbohydrates 6.2g 2% DV
  • fat 5g 8% DV
  • cholesterol 30.1mg 10% DV
  • sodium 175.8mg 7% DV.

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