Pork Chops in Browned Butter with Mushrooms

Pork Chops in Browned Butter with Mushrooms
Special Recipe : Pork Chops in Browned Butter with Mushrooms

Summary

Pork Chops in Browned Butter with Mushrooms

Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms.

Servings 0}

Integrated

  • 4 tablespoons butter
  • 2 garlic clove (blank)s cloves garlic, minced
  • 3 (1-inch thick) pork chops
  • 1 pinch salt and ground black pepper to taste
  • 1 cup sliced fresh mushrooms
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk

Directions

  1. Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes

  2. Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely.

  3. Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.

Per Serving:

  • 472.2 calories
  • protein 37.9g 76% DV
  • carbohydrates 15.1g 5% DV
  • fat 28.3g 44% DV
  • cholesterol 131.9mg 44% DV
  • sodium 282.8mg 11% DV.

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