Warm Crab Parmesan Dip

Warm Crab Parmesan Dip
Special Recipe : Warm Crab Parmesan Dip

Summary

Warm Crab Parmesan Dip

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Servings 0}

Integrated

  • 1 (4.5 ounce) can crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed (or to taste)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

  3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Per Serving:

  • 87.9 calories
  • protein 2.5g 5% DV
  • carbohydrates 0.8g
  • fat 8.4g 13% DV
  • cholesterol 16.3mg 5% DV
  • sodium 107.4mg 4% DV.

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