Smoked Sausage Kabobs

Smoked Sausage Kabobs
Special Recipe : Smoked Sausage Kabobs

Summary

Smoked Sausage Kabobs

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

Servings 0}

Integrated

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 onion
  • 1 green pepper
  • 2 eaches apples
  • 14 eaches cherry tomatoes
  • 3 eaches potatoes, parboiled
  • 1 tablespoon Apricot preserves
  • 2 (16 ounce) cans sauerkraut, drained

Directions

  1. Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.

  2. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

Per Serving:

  • 431.7 calories
  • protein 14.1g 28% DV
  • carbohydrates 45.1g 15% DV
  • fat 22.3g 34% DV
  • cholesterol 47.3mg 16% DV
  • sodium 1849.3mg 74% DV.

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