Fried Corn with Bacon

Fried Corn with Bacon
Special Recipe : Fried Corn with Bacon

Summary

Fried Corn with Bacon

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

Servings 0}

Integrated

  • 6 ears corn, husked and cleaned
  • 6 slices bacon
  • 1/2 large green bell pepper, chopped

Directions

  1. Slice corn off of cob and scrape cob to release the milk.Set aside.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

  3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.Add the corn and cook until tender.Stir in the crumbled bacon and cook 1 minute more.

Per Serving:

  • 229.3 calories
  • protein 6.4g 13% DV
  • carbohydrates 23.7g 8% DV
  • fat 13.8g 21% DV
  • cholesterol 19mg 6% DV
  • sodium 233.5mg 9% DV.

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