Sweet and Sour Salad

Sweet and Sour Salad
Special Recipe : Sweet and Sour Salad

Summary

Sweet and Sour Salad

The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!

Servings 0}

Integrated

  • 1 cup vegetable oil
  • 3/4 cup white sugar
  • 1/2 cup red wine vinegar
  • 3 teaspoons soy sauce
  • 1 cup chopped walnuts
  • 1 (3 ounce) package ramen noodles
  • 4 tablespoons butter
  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 head fresh broccoli, chopped
  • 1 bunch green onions, chopped

Directions

  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.

  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.

  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Per Serving:

  • 575.5 calories
  • protein 5.3g 11% DV
  • carbohydrates 33g 11% DV
  • fat 49.6g 76% DV
  • cholesterol 17.5mg 6% DV
  • sodium 240.6mg 10% DV.

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