Coconut Sauce

Coconut Sauce
Special Recipe : Coconut Sauce

Summary

Coconut Sauce

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Servings 0}

Integrated

  • 1 (14 ounce) can coconut milk
  • 1 cup brown sugar

Directions

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Per Serving:

  • 160.8 calories
  • protein 0.8g 2% DV
  • carbohydrates 22.7g 7% DV
  • fat 8.4g 13% DV
  • cholesterolmg
  • sodium 11.3mg 1% DV.

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