The Best Zucchini Dip Ever

The Best Zucchini Dip Ever
Special Recipe : The Best Zucchini Dip Ever

Summary

The Best Zucchini Dip Ever

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

Servings 0}

Integrated

  • 1 medium zucchini, cubed
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, chopped
  • 3/4 teaspoon dried oregano
  • 2 cups mayonnaise

Directions

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.

  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

Per Serving:

  • 550.6 calories
  • protein 1.3g 3% DV
  • carbohydrates 8.1g 3% DV
  • fat 58.3g 90% DV
  • cholesterol 27.9mg 9% DV
  • sodium 570.2mg 23% DV.

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