Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings
Special Recipe : Quick Pickled Jalapeno Rings

Summary

Quick Pickled Jalapeno Rings

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

Servings 0}

Integrated

  • 3/4 cup water
  • 3/4 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 1/2 teaspoon oregano
  • 10 large jalapeno peppers, sliced into rings

Directions

  1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.

  2. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

Per Serving:

  • 98.7 calories
  • protein 1.1g 2% DV
  • carbohydrates 23.6g 8% DV
  • fat 0.5g 1% DV
  • cholesterolmg
  • sodium 2883.7mg 115% DV.

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