halah kintil

Special Recipe : Grandma's Homemade Italian Sauce and Meatballs Summary Grandma's Homemade Italian Sauce and Meatballs This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce! Servings 0} Integrated 48 ounces tomato paste 12 cups water 2 cloves garlic, chopped 2 leaf (blank)s bay leaves 1 tablespoon dried basil leaves 1 teaspoon salt 5 raw chop with refuse, 113 g; (blank) 4 ounces pork chops 1 onion, diced 1 (8 ounce) package mushrooms, sliced 1 pound ground beef 1/4 pound ground pork 1/4 pound ground veal 1 cup grated Romano cheese 1 teaspoon salt 1/8 teaspoon black pepper 1u20091/4 cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons dried parsley 2 large eggs eggs Directions In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer. In a skillet, br...

Special Recipe : Chicken Roche Summary Chicken Roche A spicy chicken dish that's easy to make yet very satisfying. Served over rice. Servings 0} Integrated 1 cup uncooked long grain white rice 2 cups water 2 tablespoons vegetable oil 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can black beans, drained 1 (14.5 ounce) can diced tomatoes 1 (14.5 ounce) can green beans, drained 1 tablespoon Creole seasoning 1 1/2 tablespoons chili powder Directions In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Heat the oil in a skillet over medium heat, and cook the chicken strips 10 minutes, or until browned and juices run clear. In a saucepan over medium-low heat, mix the black beans, diced tomatoes, green beans, Creole seasoning, and chili powder. Cook, stirring occasionally, until heated through. Mix the chicken into the bean and tomato mixture, and continue cooking 5 minutes....

Special Recipe : The Best Pumpkin Seeds Summary The Best Pumpkin Seeds I've loved Halloween ever since I was a child, and aside from the pumpkin pies and jack-o'-lanterns, I've always loved pumpkin seeds. I hope you will enjoy these as much as I did. These seeds are an altered recipe I found on the internet; by boiling them first, you allow the flavor of the mixture to soak in, while the spice adds more flavor to the seeds. These are the best pumpkin seeds I've ever had. Servings 0} Integrated 1 1/2 tablespoons pumpkin pie spice, divided 1 1/2 teaspoons Worcestershire sauce, divided 1 1/2 teaspoons sea salt, divided, or more to taste 1 1/2 tablespoons melted butter 2 cups pumpkin seeds, rinsed and pumpkin bits removed Directions Fill a small saucepan halfway with water. Add 1 tablespoon pumpkin pie spice, 1/2 teaspoon Worcestershire sauce, and 1/2 teaspoon sea salt and bring to a boil. Reduce heat to medium-high and add pumpkin seeds to the saucepan. Simmer, stirring oc...

Special Recipe : Ghormeh Sabzi (Persian Herb Stew) Summary Ghormeh Sabzi (Persian Herb Stew) Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Servings 0} Integrated 1/4 cup canola oil, divided 1 large yellow onion, finely chopped 1 teaspoon ground turmeric 1 1/2 pounds boneless chuck roast, cut into 1 1/2-inch cubes 1 1/2 cups finely chopped spinach 1 cup finely chopped green onions (green part only) 1/2 cup finely chopped Italian flat-leaf parsley 1/4 cup finely chopped cilantro 1/4 cup finely chopped chives 1/4 cup finely chopped fenugreek leaves 1 1/2 cups water, or more as needed 1 pinch salt and ground black pepper to taste 1 lemon, juiced 4 eaches dried Persian limes (limoo amani), or more to taste 1 (15 ounce) can red kidney beans, drained and rinsed Directions Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion; cook...

Special Recipe : Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches Summary Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods. Servings 0} Integrated 1/4 cup spicy brown mustard 8 slices whole wheat bread 1 (12 ounce) can fully cooked luncheon meat (such as SPAMu00ae), cut into 1/4 inch slices 8 slices Cheddar cheese 2 large tomatoes, cut into 1/2-inch slices 1 sweet onion, thinly sliced 1/4 cup softened butter Directions Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich. Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and co...

Special Recipe : Sweet and Spicy Fig Compote Summary Sweet and Spicy Fig Compote Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine. Servings 0} Integrated 1 cup sliced dried figs 1 cup red wine 1/4 cup white sugar 1 tablespoon honey 1 teaspoon red pepper flakes, or to taste 1 pinch salt Directions Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally. Per Serving: 162.2 calories protein 1.1g 2% DV carbohydrates 34.2g 11% DV fat 0.5g 1% DV cholesterolmg sodium 5.5mg.

Special Recipe : Alabama-Style White Barbecue Sauce Summary Alabama-Style White Barbecue Sauce This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Servings 0} Integrated 2 cups mayonnaise 1/2 cup apple cider vinegar 1/4 cup prepared extra-hot horseradish 2 tablespoons fresh lemon juice 1 1/2 teaspoons freshly ground black pepper 2 teaspoons prepared yellow mustard 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper 1/4 teaspoon garlic powder Directions Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use. Per Serving: 540.1 calories protein 1g 2% DV carbohydr...

Special Recipe : Arugula Persimmon Pear Salad Summary Arugula Persimmon Pear Salad A wonderful salad for fall! Servings 0} Integrated 1 teaspoon Dijon mustard 1/2 lemon, juiced 1/4 cup olive oil 1 shallot, minced 1 persimmon, sliced 1 pear, sliced 1/2 cup walnut pieces, toasted 1 bunch arugula 1 tablespoon shaved Parmesan cheese 1 pinch salt and pepper to taste Directions Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper. Per Serving: 526.6 calories protein 9.3g 19% DV carbohydrates 30.7g 10% DV fat 45.1g 69% DV cholesterol 2.2mg 1% DV sodium 140.2mg 6% DV.

Special Recipe : 15-Minute Pickled Beets (Kitchen Hack Version) Summary 15-Minute Pickled Beets (Kitchen Hack Version) I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor. Servings 0} Integrated 1 (16 ounce) jar pickled beets 2/3 cup white sugar 2/3 cup white vinegar 1/4 teaspoon salt 2 eaches whole cloves Directions Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom. Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes. Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently. Refrigerate beets for 2 to 3 days before serving. Per Serving: 68.3 calories protein 0.3g 1% DV carb...

Special Recipe : Slow Cooker Sweet Chicken Chili Summary Slow Cooker Sweet Chicken Chili Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too! Servings 0} Integrated 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 1 (15 ounce) can dark red kidney beans, undrained 1 (15 ounce) can pinto beans, undrained 1 (15 ounce) can black beans, undrained 2 medium (2-1/2"dia)s onions, cut into chunks 1 green bell pepper, coarsely chopped 1 (6 ounce) can tomato paste 1/3 cup brown sugar 2 tablespoons seasoned rice vinegar 1 tablespoon Asian chili black bean sauce 1/2 teaspoon sea salt 1/2 cup shredded Cheddar cheese Directions Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set ...

Special Recipe : Grilled Buffalo Chicken Sliders Summary Grilled Buffalo Chicken Sliders Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out. Servings 0} Integrated 4 (4 ounce) boneless, skinless chicken breasts 1/2 cup buffalo wing sauce, or more as needed 4 slices LAND O LAKES® Deli American, cut into quarters 8 eaches slider buns, sliced 8 tablespoons blue cheese salad dressing 1 rib celery, cut into 2-inch thin sticks Directions Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes. Heat gas grill on medium or charcoal grill until coals are ash white. Remove chicken from hot sauce; discard sauce. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in ...

Special Recipe : Peanut Butter and Jelly Bread Summary Peanut Butter and Jelly Bread Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please. Servings 0} Integrated 1 cup water 1 1/2 tablespoons vegetable oil 1/2 cup peanut butter 1/2 cup blackberry jelly 1 tablespoon white sugar 1 teaspoon salt 1 cup whole wheat flour 2 cups bread flour 1 1/2 teaspoons active dry yeast Directions Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select a Sweet, Raisin, or Basic setting.Start. Per Serving: 153.2 calories protein 4.3g 9% DV carbohydrates 19.8g 6% DV fat 7.3g 11% DV cholesterolmg sodium 243.9mg 10% DV.

Special Recipe : Spaghetti Squash Alfredo with Sausage and Walnuts Summary Spaghetti Squash Alfredo with Sausage and Walnuts Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley. Servings 0} Integrated 1 large spaghetti squash, halved and seeded 2 tablespoons butter 1 pinch salt and ground black pepper to taste 1 tablespoon olive oil 1 tablespoon minced garlic 1 (8 ounce) package walnuts 1 pinch salt 1 pound Italian sausage, cut into chunks 1 (16 ounce) jar Alfredo sauce Directions Place spaghetti squash cut-side down in a microwave-safe dish. Pour in 1/4 cup water. Microwave on high until easily pierced with a fork, about 7 minutes. Scrape insides of squash into spaghetti strands with a fork. Transfer to a bowl; add butter, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add to bowl with spaghetti squash. Add waln...

Special Recipe : Divinity Summary Divinity White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container. Servings 0} Integrated 2u20092/3 cups white sugar 2/3 cup light corn syrup 1/2 cup water 2 large egg whites egg whites 1 teaspoon vanilla extract 2/3 cup chopped walnuts Directions Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose). Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 1...

Special Recipe : Grilled Pork Chops and Onions Summary Grilled Pork Chops and Onions Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor! Servings 0} Integrated 6 eaches bone-in pork chops (3/4-inch to 1-inch thick) 1 large yellow onion, cut into 3/4-inch thick rounds 1 1/2 cups Goya Mojo Chipotle, divided 1 pinch Goya Adobo All-Purpose Seasoning with Pepper, to taste Directions In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight. Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onion...

Special Recipe : Joyful Chocolate Overnight Oats Summary Joyful Chocolate Overnight Oats Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies. Servings 0} Integrated 1/2 cup rolled oats 2/3 cup Almond Breeze Chocolate Almondmilk 2 teaspoons powdered sugar 2 teaspoons unsweetened cocoa powder 1 tablespoon toasted slivered almonds 1 tablespoon mini chocolate chips 1 tablespoon flaked coconut Directions In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight. To serve, stir mixture and top with almonds, chocolate chips, and coconut. Per Serving: 362.3 calories protein 8.7g 17% DV carbohydrates 57.7g 19% DV fat 12.8g 20% DV cholesterolmg sodium 118.5mg 5% DV.

Special Recipe : Drupey Pie Summary Drupey Pie I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too. Servings 0} Integrated 2 cups all-purpose flour 1 teaspoon salt .791 cup butter 7 tablespoons ice water 2 cups pitted sour cherries 3 fruit (2-1/2"dia)s nectarines, pitted and chopped 3 apricots fresh apricots, pitted and sliced u215d cup turbinado sugar 1 pinch ground cinnamon 1 tablespoon cornstarch 2 tablespoons all-purpose flour 2 tablespoons butter, cut into pieces 1 teaspoon water 1 egg yolk Directions Preheat oven to 425 degrees F (220 degrees C).Place cherries, nectarines and apricots into a colander to drain off any excess liquid. To Make Dough:In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into...

Special Recipe : Concord Grape Jelly Summary Concord Grape Jelly At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. Servings 0} Integrated 3 1/2 pounds Concord grapes 1/2 cup water 7 cups white sugar 1/2 (6 fluid ounce) container liquid pectin Directions Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly. Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling wat...

Special Recipe : Gloomy Day Smoothie Summary Gloomy Day Smoothie This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days! Servings 0} Integrated 1 mango - peeled, seeded, and cut into chunks 1 banana, peeled and chopped 1 cup orange juice 1 cup vanilla nonfat yogurt Directions Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw! Per Serving: 151.1 calories protein 4.2g 9% DV carbohydrates 34.6g 11% DV fat 0.5g 1% DV cholesterol 1mg sodium 44mg 2% DV.

Special Recipe : Sesame Ginger Sauce Summary Sesame Ginger Sauce A great dipping sauce for chicken. Servings 0} Integrated 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1/4 teaspoon sesame oil 1/4 teaspoon grated fresh ginger root 2 1/2 teaspoons water Directions In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water. Per Serving: 43.6 calories protein 2g 4% DV carbohydrates 5.6g 2% DV fat 1.2g 2% DV cholesterolmg sodium 2178.9mg 87% DV.

Special Recipe : Vegan Red Lentil Soup with Swiss Chard Summary Vegan Red Lentil Soup with Swiss Chard This is a great vegan lentil soup recipe that I often make when I have leftover rice to use up. It is very filling and tastes even better the next day. Servings 0} Integrated 2 tablespoons vegetable oil 2 eaches onions, finely chopped 1 tablespoon ground turmeric 2 teaspoons ground cumin 1 teaspoon dry mustard 2 cups dry red lentils 8 cups water, or more to taste 1 cup cooked rice 1 small red Swiss chard - leaves chopped and stems discarded 4 sprigs fresh cilantro, chopped 2 fruit (2"dia)s limes, juiced 1 pinch salt and freshly ground black pepper to taste Directions Heat oil in a large pot over medium heat and cook onions until soft and translucent, about 5 minutes. Season with turmeric, cumin, and dry mustard and stir to combine for 1 minute. Rinse lentils under cold running water twice in a colander and drain. Add lentils and water to the pot and bring to a boil. Reduce heat a...

Special Recipe : Banana Plum Bread Summary Banana Plum Bread Plums add just the right sweetener to a classic banana bread. Servings 0} Integrated 1/2 cup white sugar 1/2 cup margarine, softened 2 large eggs eggs 2u20093/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups mashed ripe bananas 1 cup plums, pitted and chopped Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish. Bake in the preheated oven until golden brown, about 1 hour. Per Serving: 246.9 calories protein 4.5g 9% DV carbohydrates 38.5g 12% DV fat 8.7g 13% DV cholesterol 31m...

Special Recipe : High-Protein Torte Summary High-Protein Torte Easy cake has no flour, but lots of legumes. Servings 0} Integrated 1 (19 ounce) can chickpeas (garbanzo beans), rinsed 4 large eggs eggs 1 (15 ounce) can pumpkin 1 cup Splenda (or sugar) 2 tablespoons maple sugar 1/2 teaspoon baking powder 2 teaspoons pumpkin pie spice 6 ounces whipped cream cheese 2 cups powdered sugar 1 (11 ounce) can mandarin oranges, drained 1/4 cup walnut halves Directions Preheat oven to 350 degrees. In a blender or food processor, combine chickpeas and eggs until smooth. Add pumpkin, Splenda, syrup, baking powder and spice; process again until smooth. Spray a round cake pan with oil. Fill with batter. Bake until a knife inserted in the middle comes out clean, about 60 minutes. Cool. (Be sure the cake is completely cool before removing it from the pan, because it is very soft.) Combine cream cheese and powdered sugar. Spread over top and sides of cake. Decorate with mandarin oranges and walnuts. Per ...

Special Recipe : Middle Eastern Turkey Dogs Summary Middle Eastern Turkey Dogs This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with. Servings 0} Integrated 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon fresh ground black pepper 1/4 teaspoon kosher salt 1 pound ground turkey Directions Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray. In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt.In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as ...

Special Recipe : Gluten-Free Brownies Summary Gluten-Free Brownies Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy! Servings 0} Integrated 3/4 cup white sugar 6 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 2 large eggs eggs 1/4 cup cornstarch 1 tablespoon unsweetened cocoa powder 1 pinch salt 1u20091/4 cups chopped dark chocolate Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish. Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped cho...

Special Recipe : Pumpkin Wheat Honey Muffins Summary Pumpkin Wheat Honey Muffins The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack! Servings 0} Integrated 1/2 cup raisins 1 1/2 cups whole wheat flour 1/2 cup packed brown sugar 1 teaspoon pumpkin pie spice 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs eggs 3/4 cup canned pumpkin puree 1/2 cup vegetable oil 1/2 cup honey 1/2 cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners. Place the raisins in a cup, and add enough hot water to cover. Let stand for a few minutes to plump. In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry...

Special Recipe : Potato Salad for 40 Summary Potato Salad for 40 Moist, eggy, chunky, and...no pickles! Servings 0} Integrated 10 pounds potatoes 24 medium (blank)s eggs 4 cups mayonnaise 1 tablespoon prepared yellow mustard 4 teaspoons salt, or to taste 2 teaspoons ground black pepper 2 cups finely chopped green onions Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight. Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate...

Special Recipe : Homemade BBQ Meatballs Summary Homemade BBQ Meatballs Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one. Servings 0} Integrated 4 large eggs eggs, beaten 1/2 cup vodka 1/2 cup water 1 tablespoon Worcestershire sauce 2 tablespoons dried minced onion flakes 1 teaspoon garlic powder, or to taste 1/2 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste 3 pounds ground beef 2 pounds ground turkey 1 (15 ounce) package Italian seasoned bread crumbs 2 (28 ounce) cans crushed tomatoes 2 (14.25 ounce) cans tomato puree 1 (18 ounce) bottle hickory smoke flavored barbeque sauce 1 (8 ounce) can crushed pineapple 1 cup brown sugar 1 (14 ounce) bottle ketchup 1/2 cup vodka 2 tablespoons dried minced onion flakes 1 teaspoon garlic powder, or to taste 1/2 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Directions In a large bowl, combine eggs, 1/...

Special Recipe : Memphis Style Back Ribs Summary Memphis Style Back Ribs Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce. Servings 0} Integrated 1/4 cup brown sugar 1/4 cup kosher salt 2 teaspoons chili powder 1 1/2 teaspoons dry mustard 1 teaspoon black pepper 1 teaspoon celery salt 2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed 1/4 cup prepared yellow mustard 3/4 cup Apple juice, in a spray bottle Directions About 30 minutes before smoking, make the dry rub.Combine all ingredients in a small bowl; mix well. Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes. Heat charcoal or gas grill for indirect cooking at 250 degrees F.Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle.Add about 12 coals to a charcoal grill every 45 minutes or so to ma...

Special Recipe : Duck Breast with Three Red Fruits Summary Duck Breast with Three Red Fruits A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck. Servings 0} Integrated 1 tablespoon butter 3 fruit (2-1/8"dia)s plums, cut into small pieces 1 cup fresh strawberries, hulled and halved 1 cup fresh raspberries 1 tablespoon honey, or to taste 1 cinnamon stick 1 large boneless duck breast 1 pinch salt and freshly ground black pepper Directions Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes. Score duck breast skin in a diamond pattern. Season with salt and pepper. Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minu...

Special Recipe : Crisp Rice Chocolate Chip Cookies Summary Crisp Rice Chocolate Chip Cookies Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies. Servings 0} Integrated 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 cups crisp rice cereal 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray. Combine the flour, baking soda and salt. Set aside. Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container. Per Serving: 186.8 calories ...

Special Recipe : Green Bean Sauce Summary Green Bean Sauce Flavorful sauce that can be put on green beans, asparagus, broccoli, etc. Servings 0} Integrated 2 large eggs hard-boiled eggs, chopped 1 cup mayonnaise 1/2 teaspoon prepared horseradish 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch garlic powder 1 pinch dried parsley, or to taste 1 dash Worcestershire sauce, or to taste Directions Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended. Per Serving: 217.9 calories protein 1.9g 4% DV carbohydrates 1.3g fat 23.2g 36% DV cholesterol 63.4mg 21% DV sodium 246.4mg 10% DV.

Special Recipe : Best Chicken Salad Ever II Summary Best Chicken Salad Ever II My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as a sandwich filling. Servings 0} Integrated 1/4 cup honey 1/4 cup Worcestershire sauce 6 (4 ounce) skinless, boneless chicken breast halves 3 tablespoons honey 3 tablespoons prepared Dijon-style mustard 2 tablespoons white wine vinegar 2 teaspoons lemon zest 1 1/2 teaspoons lemon pepper 1/2 teaspoon poppy seeds 1/2 teaspoon garlic powder 1 cup halved seedless red grapes 1/2 cup cashews Directions In a large, self-sealing bag, combine honey and Worcestershire sauce.Add chicken and place bag in a shallow dish in the refrigerator.Chill 2 to 4 hours, turning bag occasionally.Remove chicken and discard marinade. Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink ...

Special Recipe : Pumpkin Spice Muffins Summary Pumpkin Spice Muffins If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. Servings 0} Integrated 2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 large eggs eggs, beaten 1 cup pumpkin puree 1/4 cup white sugar 2 cups unsweetened applesauce 2 tablespoons vegetable oil 1 teaspoon almond extract Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside. In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups. Bake for 25 to 30 minutes. Remove muffi...

Special Recipe : Confetti Corn Summary Confetti Corn My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year. Servings 0} Integrated 2 tablespoons butter 2 tablespoons minced green bell pepper 2 tablespoons minced red bell pepper 1 (14.75 ounce) can creamed corn 2/3 cup seasoned croutons 1/2 cup milk 1/4 teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft. Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish. Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned. Per Serving: 87.1 calories protein 1.8g 4% DV carbohydrates 12.5g 4% DV fat 4g 6% DV chole...

Special Recipe : Light Herb Pork Loin Summary Light Herb Pork Loin This is a light, flavorful way to prepare a pork loin. Servings 0} Integrated 1/2 cup white wine 1/2 cup fresh lime juice 1/2 cup water 1/4 cup olive oil 1 tablespoon chopped fresh thyme, or to taste 1 tablespoon chopped fresh cilantro, or to taste 1 tablespoon coarsely ground black pepper 1 teaspoon dried marjoram 1 teaspoon dried dill 1 (2 pound) boneless pork loin roast 2 cups chicken broth 4 eaches potatoes, cut into large chunks 4 carrot, (7-1/2")s carrots, cut into chunks 1 onion, cut into chunks Directions Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl. Marinate pork in refrigerator, 8 hours to overnight. Heat a skillet over medium-high heat. Remove pork loin from marinade, ...

Special Recipe : Sherbet Cooler Summary Sherbet Cooler A cool, easy, and refreshing drink my husband and I came up with together. Servings 0} Integrated 1 pint rainbow sherbet 1 cup sparkling grape juice, cold Directions Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately. Per Serving: 168.1 calories proteing carbohydrates 41.8g 14% DV fatg cholesterolmg sodium 10mg.

Special Recipe : Roasted Herbed Pumpkin Summary Roasted Herbed Pumpkin This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference. Servings 0} Integrated 2 tablespoons olive oil 2 teaspoons coriander seeds, coarsely ground 2 teaspoons dried oregano, crumbled 1 clove garlic clove, minced, or more to taste 1/2 teaspoon fennel seeds 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pound cubed fresh pumpkin Directions Preheat the oven to 400 degrees F (200 degrees C). Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish. Bake in the preheated oven until soft, about 30 minutes. Per Serving: 97.4 calories protein 1.5g 3% DV carbohydrates 9.1g 3% DV fat 7.2g 11% DV cholesterolmg sodium 583.6mg 23% DV.

Special Recipe : Sliced Tomatoes with Fresh Herb Dressing Summary Sliced Tomatoes with Fresh Herb Dressing Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better. Servings 0} Integrated 4 large ripe tomatoes, sliced 1/4 cup olive oil 2 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 tablespoons minced garlic 1/4 cup freshly grated Parmesan cheese 1 pinch salt and ground black pepper to taste Directions Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving. Per Serving: 94.8 calories prot...

Special Recipe : Baked Potato Soup I Summary Baked Potato Soup I Thick and creamy. Uses leftover baked potatoes. Servings 0} Integrated 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 potato, (2-1/3"x 4-3/4")s large baked potatoes, peeled and cubed 4 medium (4-1/8"long)s green onions, chopped 1u20091/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted. Per Serving: 747.9 calories protein 27.2g 54% DV carbohydrates 49.7g...

Special Recipe : Australian Pavlova Summary Australian Pavlova A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. Servings 0} Integrated 4 large egg whites egg whites 1 cup white sugar 1 pinch salt 1 tablespoon malt vinegar 1 teaspoon vanilla extract Directions Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla. Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour. Per Serving: 85.6 calories protein 1.5g 3% DV carbohydrates 20.3g 7% DV fatg cholesterolmg sodium 38.2mg 2% DV.

Special Recipe : Hot Honey Chicken Summary Hot Honey Chicken This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping. Servings 0} Integrated 1/2 cup honey 1/4 cup hot pepper sauce 1 teaspoon ground black pepper 4 1/2 breast, bone ins bone-in chicken breast halves, with skin Directions Preheat an outdoor grill for high heat and lightly oil the grate. In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally. Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce. Per Serving: 518.8 calories protein 47.3g 95% DV carbohydrates 35.4g 11% DV fat 20.9g 32% DV cholesterol 144mg 48% DV sodium 232.2mg 9% DV.

Special Recipe : Pumpkin Pie Soup Summary Pumpkin Pie Soup Tastes like pumpkin pie, only healthier. Serve soup with a dollop of vanilla yogurt and sprinkling of nuts. Servings 0} Integrated 4 pounds pumpkin, peeled and cut into cubes 2 cups vanilla-flavored coconut beverage 1 (14.5 ounce) can chicken broth 4 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves 1/2 teaspoon dried sage 1/2 teaspoon salt 1/2 cup vanilla yogurt 1/2 cup chopped toasted walnuts Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Roast pumpkin until tender, about 45 minutes. Combine pumpkin, coconut beverage, chicken broth, cinnamon, ginger, cloves, sage, and salt in a stockpot and bring to a boil. Reduce heat and simmer 5 minutes. Blend soup using an immersion blender or hand mixer until smooth. Serve with a dollop of yogurt, if desired, and a sprinkling of nuts. Per Serving: 194.9 calories protein 6.3g 13% DV carbohydrates 28g 9% DV fat 9.2g 14...

Special Recipe : Chocolate Web Cake Summary Chocolate Web Cake If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it. Servings 0} Integrated 1u20091/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups white sugar 1/2 cup shortening 1u20091/4 cups evaporated milk 2 large eggs eggs 2 (1 ounce) squares unsweetened chocolate, melted 1u20091/3 cups shortening 1u20091/3 cups white sugar 3/4 cup evaporated milk 2 teaspoons vanilla extract 2 (1 ounce) squares unsweetened chocolate, melted Directions Preheat oven to 350 degrees F(175 degrees C). Grease two 9 inch round cake pans. Sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a large mixing bowl. Add 1/2 cup of the shortening and 1-1/4 cup of the evaporated milk. Beat at medium speed with an electric mixer for 2 minutes. Beat in the eggs and beat for 2 minutes longer. Spread the batter evenly into ...