Arugula Persimmon Pear Salad

Arugula Persimmon Pear Salad
Special Recipe : Arugula Persimmon Pear Salad

Summary

Arugula Persimmon Pear Salad

A wonderful salad for fall!

Servings 0}

Integrated

  • 1 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 1 persimmon, sliced
  • 1 pear, sliced
  • 1/2 cup walnut pieces, toasted
  • 1 bunch arugula
  • 1 tablespoon shaved Parmesan cheese
  • 1 pinch salt and pepper to taste

Directions

  1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.

  2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Per Serving:

  • 526.6 calories
  • protein 9.3g 19% DV
  • carbohydrates 30.7g 10% DV
  • fat 45.1g 69% DV
  • cholesterol 2.2mg 1% DV
  • sodium 140.2mg 6% DV.

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