Grilled Buffalo Chicken Sliders

Grilled Buffalo Chicken Sliders
Special Recipe : Grilled Buffalo Chicken Sliders

Summary

Grilled Buffalo Chicken Sliders

Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.

Servings 0}

Integrated

  • 4 (4 ounce) boneless, skinless chicken breasts
  • 1/2 cup buffalo wing sauce, or more as needed
  • 4 slices LAND O LAKES® Deli American, cut into quarters
  • 8 eaches slider buns, sliced
  • 8 tablespoons blue cheese salad dressing
  • 1 rib celery, cut into 2-inch thin sticks

Directions

  1. Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.

  2. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.

  3. Heat gas grill on medium or charcoal grill until coals are ash white.

  4. Remove chicken from hot sauce; discard sauce.

  5. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.

  6. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.

  7. Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

Per Serving:

  • 277.3 calories
  • protein 17g 34% DV
  • carbohydrates 162.2g 52% DV
  • fat 14.7g 23% DV
  • cholesterol 44.3mg 15% DV
  • sodium 759.4mg 30% DV.

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