Gluten-Free Brownies

Gluten-Free Brownies
Special Recipe : Gluten-Free Brownies

Summary

Gluten-Free Brownies

Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!

Servings 0}

Integrated

  • 3/4 cup white sugar
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs eggs
  • 1/4 cup cornstarch
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1u20091/4 cups chopped dark chocolate

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.

  2. Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

  3. Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.

  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

Per Serving:

  • 249.2 calories
  • protein 2.5g 5% DV
  • carbohydrates 32.8g 11% DV
  • fat 13.6g 21% DV
  • cholesterol 55.5mg 19% DV
  • sodium 84.6mg 3% DV.

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