15-Minute Pickled Beets (Kitchen Hack Version)

15-Minute Pickled Beets (Kitchen Hack Version)
Special Recipe : 15-Minute Pickled Beets (Kitchen Hack Version)

Summary

15-Minute Pickled Beets (Kitchen Hack Version)

I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.

Servings 0}

Integrated

  • 1 (16 ounce) jar pickled beets
  • 2/3 cup white sugar
  • 2/3 cup white vinegar
  • 1/4 teaspoon salt
  • 2 eaches whole cloves

Directions

  1. Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.

  2. Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.

  3. Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.

  4. Refrigerate beets for 2 to 3 days before serving.

Per Serving:

  • 68.3 calories
  • protein 0.3g 1% DV
  • carbohydrates 17.4g 6% DV
  • fatg
  • cholesterolmg
  • sodium 148.7mg 6% DV.

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