Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing
Special Recipe : Sliced Tomatoes with Fresh Herb Dressing

Summary

Sliced Tomatoes with Fresh Herb Dressing

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Servings 0}

Integrated

  • 4 large ripe tomatoes, sliced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • 1/4 cup freshly grated Parmesan cheese
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Per Serving:

  • 94.8 calories
  • protein 2.3g 5% DV
  • carbohydrates 4.8g 2% DV
  • fat 7.9g 12% DV
  • cholesterol 2.8mg 1% DV
  • sodium 53.5mg 2% DV.

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