Alabama-Style White Barbecue Sauce

Alabama-Style White Barbecue Sauce
Special Recipe : Alabama-Style White Barbecue Sauce

Summary

Alabama-Style White Barbecue Sauce

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Servings 0}

Integrated

  • 2 cups mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/4 cup prepared extra-hot horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder

Directions

  1. Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Per Serving:

  • 540.1 calories
  • protein 1g 2% DV
  • carbohydrates 4.7g 2% DV
  • fat 58.4g 90% DV
  • cholesterol 27.9mg 9% DV
  • sodium 788.5mg 32% DV.

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