Alabama-Style White Barbecue Sauce

Summary
Alabama-Style White Barbecue SauceThis incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Servings 0}
Integrated
- 2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1/4 cup prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons prepared yellow mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Directions
Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Per Serving:
- 540.1 calories
- protein 1g 2% DV
- carbohydrates 4.7g 2% DV
- fat 58.4g 90% DV
- cholesterol 27.9mg 9% DV
- sodium 788.5mg 32% DV.
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