Roasted Herbed Pumpkin

Roasted Herbed Pumpkin
Special Recipe : Roasted Herbed Pumpkin

Summary

Roasted Herbed Pumpkin

This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.

Servings 0}

Integrated

  • 2 tablespoons olive oil
  • 2 teaspoons coriander seeds, coarsely ground
  • 2 teaspoons dried oregano, crumbled
  • 1 clove garlic clove, minced, or more to taste
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 pound cubed fresh pumpkin

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.

  3. Bake in the preheated oven until soft, about 30 minutes.

Per Serving:

  • 97.4 calories
  • protein 1.5g 3% DV
  • carbohydrates 9.1g 3% DV
  • fat 7.2g 11% DV
  • cholesterolmg
  • sodium 583.6mg 23% DV.

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