Roasted Herbed Pumpkin

Summary
Roasted Herbed PumpkinThis is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Servings 0}
Integrated
- 2 tablespoons olive oil
- 2 teaspoons coriander seeds, coarsely ground
- 2 teaspoons dried oregano, crumbled
- 1 clove garlic clove, minced, or more to taste
- 1/2 teaspoon fennel seeds
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1 pound cubed fresh pumpkin
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
Bake in the preheated oven until soft, about 30 minutes.
Per Serving:
- 97.4 calories
- protein 1.5g 3% DV
- carbohydrates 9.1g 3% DV
- fat 7.2g 11% DV
- cholesterolmg
- sodium 583.6mg 23% DV.
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