Middle Eastern Turkey Dogs

Middle Eastern Turkey Dogs
Special Recipe : Middle Eastern Turkey Dogs

Summary

Middle Eastern Turkey Dogs

This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with.

Servings 0}

Integrated

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 pound ground turkey

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.

  2. In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt.In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.

  3. Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.

  4. Bake in preheated oven about 6 minutes.

Per Serving:

  • 177.5 calories
  • protein 20.1g 40% DV
  • carbohydrates 1.6g 1% DV
  • fat 9.6g 15% DV
  • cholesterol 89.6mg 30% DV
  • sodium 228mg 9% DV.

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