Homemade BBQ Meatballs

Homemade BBQ Meatballs
Special Recipe : Homemade BBQ Meatballs

Summary

Homemade BBQ Meatballs

Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.

Servings 0}

Integrated

  • 4 large eggs eggs, beaten
  • 1/2 cup vodka
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dried minced onion flakes
  • 1 teaspoon garlic powder, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 pounds ground beef
  • 2 pounds ground turkey
  • 1 (15 ounce) package Italian seasoned bread crumbs
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (14.25 ounce) cans tomato puree
  • 1 (18 ounce) bottle hickory smoke flavored barbeque sauce
  • 1 (8 ounce) can crushed pineapple
  • 1 cup brown sugar
  • 1 (14 ounce) bottle ketchup
  • 1/2 cup vodka
  • 2 tablespoons dried minced onion flakes
  • 1 teaspoon garlic powder, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste

Directions

  1. In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.

  2. In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.

  3. Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.

Per Serving:

  • 369.5 calories
  • protein 17.3g 35% DV
  • carbohydrates 34.9g 11% DV
  • fat 16.3g 25% DV
  • cholesterol 87.3mg 29% DV
  • sodium 884.5mg 35% DV.

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