Sweet and Spicy Fig Compote

Sweet and Spicy Fig Compote
Special Recipe : Sweet and Spicy Fig Compote

Summary

Sweet and Spicy Fig Compote

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

Servings 0}

Integrated

  • 1 cup sliced dried figs
  • 1 cup red wine
  • 1/4 cup white sugar
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes, or to taste
  • 1 pinch salt

Directions

  1. Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Per Serving:

  • 162.2 calories
  • protein 1.1g 2% DV
  • carbohydrates 34.2g 11% DV
  • fat 0.5g 1% DV
  • cholesterolmg
  • sodium 5.5mg.

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