halah kintil

Special Recipe : Low Carb Mac-ish and Cheese Summary Low Carb Mac-ish and Cheese I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet. Servings 0} Integrated 1 head cauliflower 1 sweet onion (such as Vidaliau00ae), thinly sliced 1 cup grated mozzarella cheese 1 cup grated Monterey Jack cheese 3/4 cup grated Gouda cheese 1/4 teaspoon cayenne pepper 1 pinch salt and ground black pepper to taste 1 cup milk 1/2 cup bread crumbs, or as needed Directions Preheat oven to 375 degrees F (190 degrees C). Grease a Dutch oven or baking dish. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until slightly tender, 5 to 6 minutes. Remove cauliflower and cool until easily handled. Break cauliflower into bite-size pieces. Layer cauliflower, onion, mozzarella cheese, Monterey Jack cheese, and Gouda cheese in the Dutch oven; season with cayenne pepper, salt, and...

Special Recipe : Caesar Grilled Chicken Wings Summary Caesar Grilled Chicken Wings These Caesar chicken wings add a tangy twist to a barbeque favorite! Servings 0} Integrated 1 (8 ounce) bottle Caesar salad dressing 1/4 cup freshly grated Parmesan cheese 3 pounds chicken wings, cut apart at joints, wing tips discarded 1 tablespoon lemon pepper Directions Combine Caesar dressing and Parmesan cheese in a bowl. Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least 4 hours. Preheat grill for medium heat (300 to 350 degrees F, 150 to 175 degrees C), and lightly oil the grate. Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper. Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter. Per Serving: 267.5 calories protein 19.8g 40% DV carbohydr...

Special Recipe : Blackberry Mojito Summary Blackberry Mojito We went blackberry picking and came back home with way too much of those awesome fruit. That is when I thought I could used some to make a nice cocktail. Hope you'll be enjoying as much as I did. Cheers! Servings 0} Integrated 1/2 cup fresh blackberries 1/4 cup raw sugar 6 leaf (blank)s large mint leaves 1 tablespoon lemon juice 1 tablespoon lime juice 4 fluid ounces lemon-lime-flavored carbonated beverage (such as 7UPu00ae), or as needed 2 fluid ounces vodka 4 cubes ice, or as desired Directions Combine blackberries, raw sugar, mint leaves, lemon juice, and lime juice in a tall glass; muddle until mint leaves and blackberries are slightly crushed. Add lemon-lime beverage and vodka. Fill a cocktail shaker with ice; add blackberry mixture. Cover shaker and shake; pour into a glass. Per Serving: 399.5 calories protein 1.1g 2% DV carbohydrates 69.7g 23% DV fat 0.4g 1% DV cholesterolmg sodium 36.8mg 2% DV.

Special Recipe : Oatmeal Bread II Summary Oatmeal Bread II Make an outrageously delightful oatmeal bread from your bread machine Servings 0} Integrated 1u20091/4 cups water 3 cups bread flour 2 tablespoons honey 1 1/2 tablespoons dry milk powder 1 1/2 teaspoons salt 1/2 cup quick cooking oats 2 tablespoons margarine 1 tablespoon active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.Select White Bread setting, and Start. Per Serving: 45.5 calories protein 1.2g 2% DV carbohydrates 6.1g 2% DV fat 2g 3% DV cholesterol 0.2mg sodium 317.9mg 13% DV.

Special Recipe : Pepperoni Casserole Summary Pepperoni Casserole Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger. Servings 0} Integrated 1 (16 ounce) package uncooked rotini pasta 1 pound ground Italian sausage 1 (16 ounce) jar pasta sauce 2 (12 ounce) containers cottage cheese 1 (2.25 ounce) can sliced black olives 12 ounces shredded mozzarella cheese 2 (3 ounce) packages sliced pepperoni Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a skillet over medium heat, cook the sausage until evenly brown. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture...

Special Recipe : Grandma T's Pineapple Cream Pie Summary Grandma T's Pineapple Cream Pie My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping. Servings 0} Integrated 1 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 1 (15 ounce) can crushed pineapple, drained 2 large egg yolks egg yolks 3 tablespoons butter 1 (9 inch) baked pie crust Directions Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to ...

Special Recipe : Cocoa Cherry Pork Summary Cocoa Cherry Pork My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino cherry suspended in the clear syrup was intoxicating. What about a savory dish that celebrated the same basic flavors? Servings 0} Integrated 2 tablespoons unsweetened cocoa powder 1 tablespoon ground ancho chile pepper 1 teaspoon ground cumin 1 teaspoon ground black pepper 1/2 teaspoon ground dried chipotle pepper 2 (1 1/4 pound) boneless pork tenderloins 1 pinch kosher salt 2 teaspoons vegetable oil 1/3 cup cherry preserves 1/3 cup white vinegar 1 pinch dried oregano Directions Preheat oven to 375 degrees F (190 degrees C). Whisk cocoa powder, ancho chile powder, cumin, black pepper, and chipotle pepper in a bowl. Set aside. Generously season tenderloins with salt, then coat in the cocoa powder mixture. Heat vegetable oil in a large skillet over medium-high heat. Place te...

Special Recipe : Simple Vegan Coleslaw Summary Simple Vegan Coleslaw This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite! Servings 0} Integrated 1 (16 ounce) bag coleslaw mix 2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaiseu00ae) 1/2 cup granular sucrolose sweetener (such as Splendau00ae) 3 tablespoons olive oil 1 tablespoon white vinegar 1 tablespoon poppy seeds 1/4 teaspoon salt Directions Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix. Refrigerate coleslaw for at least 2 hours before serving. Serve cold. Per Serving: 185.8 calories protein 0.9g 2% DV carbohydrates 10.7g 3% DV fat 16g 25% DV cholesterol 4.5mg 2% DV sodium 152.2mg 6% DV.

Special Recipe : Chocolate Chip Pound Cake Summary Chocolate Chip Pound Cake Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture. Servings 0} Integrated 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 large eggs eggs 1 cup milk 3 (1 ounce) squares semisweet chocolate, grated 1 cup milk chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Per Serving: 519.6 calories protein 6.1g 12% DV carbohydrates 54.5g 18% DV fat 32.2g 50% DV chole...

Special Recipe : Mascarpone Brulee with Fresh Berries Summary Mascarpone Brulee with Fresh Berries Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner. Servings 0} Integrated 1 pint whole strawberries, stems removed 1/2 pint fresh blackberries 1/3 cup white sugar 1/2 orange, juiced 1 (8 ounce) container mascarpone cheese 1 teaspoon lemon zest 1/2 teaspoon white sugar 3 drops vanilla extract, or to taste 2 individual dessert shell or shortcake (approx 3"dia)s shortcakes, halved horizontally 4 teaspoons white sugar, or as needed Directions Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overn...

Special Recipe : Perfect Sous Vide Bell Pepper Bites Summary Perfect Sous Vide Bell Pepper Bites Little packages of vegetarian goodness, great for parties. Inspired by the coffee shop egg bites, these are much better tasting and more attractive, and can be made perfectly every time. Servings 0} Integrated 1 red bell pepper - quartered, stemmed, and seeded 1 yellow bell pepper - quartered, stemmed, and seeded 1 orange bell pepper - quartered, stemmed, and seeded 6 large eggs eggs 1/2 cup cream cheese 1/4 cup cottage cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 eaches half-pint canning jars with lids and rings Directions Preheat the oven to 400 degrees F (200 degrees C). Set a sous vide cooker inside a large heat-proof container and pour water to the fill line to make the water bath. Preheat sous vide to 172 degrees F (78 degrees C). Place red bell pepper, yellow bell pepper, and orange bell pepper quarters, cut sides down, onto a baking sheet, reserving 1 quarter of each ...

Special Recipe : Turkey a la King Summary Turkey a la King Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice. Servings 0} Integrated 2 tablespoons butter 3 medium (blank)s fresh mushrooms, sliced 1 tablespoon all-purpose flour 1 cup chicken broth 1/2 cup heavy cream 1 cup chopped cooked turkey 1/3 cup frozen peas, thawed salt and pepper to taste Directions In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper. Per Serving: 232.8 calories protein 12.2g 24% DV carbohydrates 4.5g 1% DV fat 18.6g 29% DV cholesterol 82.6mg 28% DV sodium 91.5mg 4% DV.

Special Recipe : Fruit BBQ Marinade Summary Fruit BBQ Marinade Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer! Servings 0} Integrated 1 tablespoon olive oil 1 small onion, chopped 1/2 red bell pepper 1/4 cup brown sugar 1 teaspoon garlic 1 tablespoon dry mustard 1/2 cup cider vinegar 4 cups pineapple juice 1 (16 ounce) jar pineapple fruit preserves Directions Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice. Marinade meat of choice overnight or up to 24 hours. Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly. Per Serving: 268.8 calories protein 1.2g 2% DV carbohydrates 60.7g 20% DV fat 2.3g 4% DV cholesterolmg sodium 22.9mg 1% DV.

Special Recipe : Sourdough Starter IV Summary Sourdough Starter IV A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast. Servings 0} Integrated 4 medium (2-1/4"to 3"dia, raw)s russet potatoes, peeled 4u20091/2 cups water 1 cup unbleached all-purpose flour 1 1/2 teaspoons white sugar 1/2 teaspoon salt Directions Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender, about 35 minutes.Drain cooking liquid into a large glass measuring cup.Reserve potatoes for another use. Transfer 1 1/4 cups of potato liquid to large ceramic or glass bowl.Add flour, sugar and salt to bowl; stir to combine.Cover bowl with cheesecloth and let stand at room temperature until starter begins to ferment and bubble, about 4 days. Starter is now ready to use. Storage and feeding of starter: Transfer to covered plastic container and store in refrigerator.Feed starter every 2 weeks. Begin each feeding by discarding all bu...

Special Recipe : Rosemary Chicken Stew Summary Rosemary Chicken Stew This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F. Servings 0} Integrated 2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1 (10 ounce) package fresh mushrooms, sliced 3 medium onions, sliced 1 (16 ounce) can diced tomatoes with juice 1 pound carrots, sliced 4 stalk (blank)s celery ribs, sliced 1 pound dried great Northern beans, soaked overnight 6 cloves garlic, chopped 1 1/2 teaspoons dried rosemary 3 cups water 1 pinch salt and pepper to taste 1 teaspoon cornstarch Directions Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with ...

Special Recipe : Tuscan Pot Pie Summary Tuscan Pot Pie A pie with Italian sausage and crunchy crust. Servings 0} Integrated 3/4 pound bulk Italian sausage 1 (15 ounce) jar spaghetti sauce with mushrooms 1 (15 ounce) can cannellini beans, drained and rinsed 1/2 teaspoon dried thyme 1 1/2 cups shredded mozzarella cheese 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles Directions Preheat oven to 425 degrees F (220 degrees C). Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet. Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout. Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of d...

Special Recipe : Turkey Sausage and Pepper Skillet Summary Turkey Sausage and Pepper Skillet This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice. Servings 0} Integrated 2 tablespoons olive oil, divided 4 eaches sweet Italian turkey sausage links (such as Jennie-Ou00ae) 1 large red onion, chopped 1 red bell pepper, cut into 1 1/2-inch chunks 1 green bell pepper, cut into 1 1/2-inch chunks 3 cloves garlic, minced 1/2 teaspoon crushed red pepper, or more to taste 1 pinch salt and ground black pepper to taste Directions Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch-thick diagonal slices; they will not be complet...

Special Recipe : Ham and Pineapple Kabobs Summary Ham and Pineapple Kabobs Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze. Servings 0} Integrated 3 tablespoons brown sugar 2 tablespoons distilled white vinegar 1 tablespoon vegetable oil 1 teaspoon prepared mustard 3/4 pound cooked ham, cut into 1 inch cubes 1 (15 ounce) can pineapple chunks, drained 4 eaches skewers Directions Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed. Per Serving: 342.2 calories protein 16.2g 32% DV carbohydrates 26.8g 9% DV fat 19.3g 30% DV cholesterol 47.7mg 16% DV sodium 1096.9mg 44% DV.

Special Recipe : Raspberry Chocolate Smoothie Summary Raspberry Chocolate Smoothie Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie! Servings 0} Integrated 3/4 cup chocolate flavored soy milk 3/4 cup chocolate sorbet 1u20091/4 cups frozen unsweetened raspberries 1/2 banana, peeled and sliced 1 leaf fresh mint, chopped Directions In a blender, blend the soy milk, sorbet, raspberries, and banana until smooth. Garnish with mint to serve. Per Serving: 341 calories protein 5.5g 11% DV carbohydrates 78.7g 25% DV fat 1.8g 3% DV cholesterolmg sodium 90mg 4% DV.

Special Recipe : Fresh Mango Muffins Summary Fresh Mango Muffins This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family. Servings 0} Integrated 1 1/2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1 pinch salt 3 large eggs eggs 1/4 cup heavy whipping cream 1/4 cup unsalted butter, melted 3 cups mango - peeled, seeded, and cubed Directions Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted into...

Special Recipe : Apple Dumplings III Summary Apple Dumplings III A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. Servings 0} Integrated 1 recipe pastry for a 9 inch double crust pie 6 medium (2-3/4"dia) (approx 3 per lb)s apples, peeled and cored 3/4 cup white sugar 1 cup water 1/4 teaspoon ground cinnamon 2 tablespoons margarine Directions Preheat oven to 400 degrees F (200 degrees C.) To make the sauce:In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples. Bake in the preheated oven for 40 minutes, or until golden brown. Per Serving: 503.6 calories protein 4.1g 8% DV carbohydrates 71.5g 23% DV fat 23.7g 36% DV cholesterolmg sodium 354.4mg 14% DV.

Special Recipe : Homemade Turkey Gravy Summary Homemade Turkey Gravy Homemade turkey gravy made simple! Servings 0} Integrated 2 cups turkey drippings, or as needed 1/4 cup all-purpose flour 1 cup chicken broth, or more as needed 1 pinch salt and ground black pepper to taste Directions Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan. Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes. Per Ser...

Special Recipe : Delicious Baked Chicken Kiev Summary Delicious Baked Chicken Kiev This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also! Servings 0} Integrated 1/4 cup butter, softened 1/8 teaspoon garlic powder 1 tablespoon chopped fresh parsley 5 cups honey-sweetened corn flake cereal 3 tablespoons chopped fresh parsley 1 1/2 teaspoons garlic powder 1 teaspoon paprika 1 teaspoon salt 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 1/4 cup buttermilk Directions In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden. Place the cereal in a large plastic resealable bag, and crush wit...

Special Recipe : Spinach and Spaghetti Squash Quiche Summary Spinach and Spaghetti Squash Quiche A great quiche that doesn't go straight to your hips or take you off your diet. Servings 0} Integrated 1/2 cup frozen chopped spinach , thawed, drained and squeezed dry 1/2 cup cooked, shredded spaghetti squash 1 beaten egg 3 large egg whites egg whites 1 (12 fluid ounce) can evaporated skim milk 1 cup part-skim-milk mozzarella cheese 1 serving cooking spray 1/3 cup bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Pierce squash several times with a fork, and place in a microwave-safe dish. Microwave on high for 10 minutes, turn over, and continue cooking 10 minutes more. Squash flesh should be very tender inside. Set aside to cool. Cut squash in half lengthwise and scoop out seeds. Shred 1/2 cup of squash and place in a mixing bowl. Stir in egg, egg whites, evaporated milk, mozzarella cheese, and spinach until well combined. Spray a 9 inch pie place or quiche dish ...

Special Recipe : Deb's Cloverleaf Rolls Summary Deb's Cloverleaf Rolls My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the income and keep the family going. My mother would deliver them to the neighbors, still hot out of the oven, with a jar of jam. Now I make my living making bread. Servings 0} Integrated 4 cups hot water 1/2 cup white sugar 2 tablespoons active dry yeast 9 cups bread flour, divided 2 cups regular rolled oats 1/2 cup butter, melted 1 tablespoon salt Directions Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes. Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, an...

Special Recipe : Grilled Escarole Summary Grilled Escarole A friend and I went to a very elite restaurant and ordered this off the menu. We loved it and asked for the recipe. It was a delicious surprise!!! Can't get enough. Servings 0} Integrated 3 heads escarole 3 tablespoons extra-virgin olive oil 3 tablespoons crumbled blue cheese 1 pinch salt and ground black pepper to taste 3 tablespoons ranch salad dressing, or to taste Directions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Thoroughly wash and dry the heads of escarole, and trim the root ends and any unruly, floppy leaves from the tops of the escarole heads, leaving the heads intact. Split the heads in half lengthwise, and brush the cut side of each half with about 1/2 tablespoon of extra-virgin olive oil. Sprinkle the split heads with salt and pepper. Grill with cut sides down on the preheated grill until the escarole is wilted and has begun to brown, about 3 minutes. Sprinkle each grilled escar...

Special Recipe : Baked Cinnamon Sugar Donuts Summary Baked Cinnamon Sugar Donuts These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe. Servings 0} Integrated 1 serving nonstick cooking spray 1/2 cup white sugar 1/3 cup butter, softened 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 egg 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 cup milk 1/2 cup butter, melted 2/3 cup white sugar 2 teaspoons ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray. Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated. Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip...

Special Recipe : Vegetable Salsa Soup Summary Vegetable Salsa Soup This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables. Servings 0} Integrated 6 (14.5 ounce) cans chicken broth 1 (16 ounce) jar medium salsa 2 cups chopped carrot 2 cups celery, chopped 1 cup frozen mixed vegetables Directions In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender. Per Serving: 63.6 calories protein 5.5g 11% DV carbohydrates 7.7g 3% DV fat 1.4g 2% DV cholesterolmg sodium 907.3mg 36% DV.

Special Recipe : Steamed Walleye (Pickerel) on the Grill Summary Steamed Walleye (Pickerel) on the Grill For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish. Servings 0} Integrated 8 (4 ounce) fillets walleye 1/4 cup clarified butter 1/4 cup lemon juice 1 pinch salt and black pepper to taste 1 large onion, sliced into rings Directions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients. Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes. Per Serving: 342 calories protein 43.9g 88% DV ca...

Special Recipe : Beer Cooked Chicken Summary Beer Cooked Chicken A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta. Servings 0} Integrated 1 (12 fluid ounce) can or bottle beer 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 2 tablespoons butter 1 cup sliced fresh mushrooms 1 tablespoon grated Parmesan cheese Directions To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to...

Special Recipe : Tex Mex Potato Soup Summary Tex Mex Potato Soup Spicy and rich potato soup. Servings 0} Integrated 2 medium (2-1/4"to 3"dia, raw)s potatoes, peeled and cubed 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 tablespoons margarine 4 ounces chopped ham 1 tablespoon chopped green chile peppers 1/4 teaspoon ground white pepper 1/8 teaspoon cayenne pepper 1 (14.5 ounce) can chicken broth 1 egg yolk, beaten 1/4 cup heavy whipping cream 1/2 cup shredded Cheddar cheese Directions Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve. In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve. In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture. Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir ...

Special Recipe : Honey Tomatoes Summary Honey Tomatoes The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes. Servings 0} Integrated 2 large tomatoes, each cut into 8 wedges 2 1/2 cups honey Directions Place the tomatoes in a jar, or storage container, and pour the honey over. Refrigerate for 30 minutes, then remove tomatoes from the honey, and serve. Per Serving: 660.5 calories protein 1.4g 3% DV carbohydrates 178.2g 58% DV fat 0.2g cholesterolmg sodium 13mg 1% DV.

Special Recipe : Cappuccino Mix Summary Cappuccino Mix Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift. Servings 0} Integrated 1 cup powdered non-dairy creamer 1 cup instant chocolate drink mix 3/4 cup instant coffee granules 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well. To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot. Per Serving: 55.6 calories protein 0.6g 1% DV carbohydrates 9.9g 3% DV fat 1.8g 3% DV cholesterol 0.1mg sodium 32.4mg 1% DV.

Special Recipe : Jason's Salmon Florentine Summary Jason's Salmon Florentine This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese. Servings 0} Integrated 1 pound salmon fillet 1 serving olive oil cooking spray 1 pinch sea salt and ground black pepper to taste 1 teaspoon dried basil 2 1/2 tablespoons crushed garlic, divided 1/4 cup heavy cream 25 leaves fresh spinach, or more to taste, divided 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 cup shredded mozzarella cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic. Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish....

Special Recipe : Mashed Edamame Summary Mashed Edamame My fiance and I have started eating healthier, and have added edamame to our regular diet. While they taste fine, I found the texture unappealing. After some experimentation, I've come up with a delicious and healthy way to prepare it. Drizzle a small amount of olive oil over mashed edamame to serve. Servings 0} Integrated 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic, smashed and peeled 1/2 teaspoon kosher salt 1 cup water to cover 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil, or more as needed Directions Combine edamame, garlic, and salt in a saucepan; add enough water to cover edamame. Bring to a low boil and cook for 30 minutes. Drain liquid from edamame and transfer edamame and garlic to a food processor; season with black pepper. Process mixture on high, adding olive oil while continuing to mix, until smooth. Per Serving: 219 calories protein 11.1g 22% DV c...

Special Recipe : Veggie Quinoa Burgers Summary Veggie Quinoa Burgers This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven. The egg and cheese may be left out to make this recipe vegan. Servings 0} Integrated 1/2 cup quinoa 1 cup water 2 teaspoons olive oil 4 carrot, (7-1/2")s carrots, peeled and minced 2 stalks celery, minced 1/2 red bell pepper, minced 1 onion, minced 4 cloves garlic, minced 2 tablespoons minced fresh ginger root 2 cups minced fresh mushrooms 1 (19 ounce) can kidney beans, rinsed and drained 1/2 bunch fresh dill, chopped 2 cups chopped fresh spinach 1 egg 1/2 cup dry bread crumbs 2 tablespoons sesame oil 4 slices shredded mozzarella cheese 1 pinch salt and ground black pepper to taste 1 tablespoon olive oil Directions Preheat an outdoor grill for high heat and lightly oil the grate. Combine quinoa and ...

Special Recipe : Low-Fat Fire-Roasted Tomato and Chicken Soup Summary Low-Fat Fire-Roasted Tomato and Chicken Soup A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making a great light lunch or supper. A very useable, easy, delicious treat! Servings 0} Integrated 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained 1 small onion, chopped 1 1/2 tablespoons sucralose sugar substitute (such as Splendau00ae) 2 teaspoons salt 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/2 teaspoon ground black pepper 1 (12 fluid ounce) can fat-free evaporated milk 1 cooked chicken breast, shredded 5 tablespoons grated Parmesan cheese Directions Combine tomatoes, onion, sugar substitute, salt, cloves, ginger, and black pepper in a microwave-safe bowl; cook in microwave on high for 15 minutes. Add evaporated milk and chicken to tomato mixture; cook in microwave until warmed, about 45 seconds. Ladle ...

Special Recipe : Savory Spanish Potato Salad Summary Savory Spanish Potato Salad Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature. Servings 0} Integrated 1 pound small red potatoes 3 tablespoons olive oil 1 tablespoon red wine vinegar 2 garlic clove (blank)s garlic cloves, crushed 1 small red bell pepper, chopped 2 tablespoons pimento-stuffed green olives, sliced 1 tablespoon minced shallot 1 tablespoon chopped fresh parsley 1 pinch salt and ground black pepper to taste 1 lemon, cut into wedges Directions Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl. Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over pota...

Special Recipe : Slow Cooker Tipsy Chicken Summary Slow Cooker Tipsy Chicken Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice. Servings 0} Integrated 1 tablespoon butter 8 eaches skinless chicken thighs 1/2 teaspoon salt and pepper to taste 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) jar pimento-stuffed green olives 1 (8 ounce) package sliced fresh mushrooms 1u20091/4 cups Chablis wine 1 tablespoon all-purpose flour Directions Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker. Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour. Cover...

Special Recipe : Mississippi Mud Cake III Summary Mississippi Mud Cake III This cake has a little something different added to it - yes, rum. This is the little something extra. Servings 0} Integrated 1u20093/4 cups strong brewed coffee 1/4 cup dark rum 5 (1 ounce) squares unsweetened chocolate 1 cup butter 2 large eggs eggs 2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt Directions Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine.Cook, stirring, occasionally, until both are melted.Remove from the heat. In a large bowl, beat the eggs.Gradually beat in the sugar until the mixture is thick.Beat in the vanilla and the chocolate mixture.In another bowl, stir together the flour, baking soda, and salt.Beat into the chocolate mixture. Turn the batter into a greased and floured tube pan.Bake in a preheated 275 degrees F (135 degrees C)oven for 1 1/2 hours, or until the cake tests...

Special Recipe : Unbelievably Easy Slow Cooker Black Forest Cake Summary Unbelievably Easy Slow Cooker Black Forest Cake This recipe is amazing. It seems too good to be true, with only four ingredients and almost no preparation involved. I was worried about how this would turn out, but it was a huge hit at Thanksgiving. This can be altered to your liking by using different pie fillings and different cake mixes. Servings 0} Integrated 1/2 cup butter 1 (8 ounce) can crushed pineapple, drained and juice reserved 1 (21 ounce) can cherry pie filling 1 (18.25 ounce) package chocolate cake mix Directions Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside. Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it ov...

Special Recipe : Baby Food: Plum Summary Baby Food: Plum Plums are a perfect staple ingredient to baby's diet, as well as great for mixing with several different foods. Plums are good refrigerated for 2 to 3 days or frozen for 3 months. Servings 0} Integrated 4 fruit (2-1/8"dia)s plums - peeled, pitted, and cut into small chunks Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes. Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing. Per Serving: 20.2 calories protein 0.3g 1% DV carbohydrates 5g 2% DV fat 0.1g cholesterolmg sodiummg.

Special Recipe : Bircher Muesli Summary Bircher Muesli Bircher Muesli is a Swiss classic and the original overnight oats. Dr. Bircher, its inventor, believed that oats are easiest digested if they have soaked for at least 12 hours. I have this almost daily for breakfast and just switch it up with different kind of fruit, nuts, and berries for variety. Servings 0} Integrated 4 tablespoons water 4 tablespoons milk 2 tablespoons rolled oats 2 eaches apples, cored and grated 1 lemon, juiced 2 tablespoons ground hazelnuts 1 teaspoon honey 1/2 banana, cut into small pieces 1/4 apple, chopped 4 grape, seedlesses seedless red grapes, halved Directions Combine water, milk, and oats in a bowl. Cover and refrigerate, 12 hours to overnight. Mix in grated apples and lemon juice and sprinkle with ground hazelnuts. Divide between 2 bowls. Sweeten with honey and sprinkle with banana, apple, and grapes. Per Serving: 216.3 calories protein 4.2g 8% DV carbohydrates 44.9g 15% DV fat 5.9g 9% DV cholest...

Special Recipe : Chef John's Brazilian Feijoada Summary Chef John's Brazilian Feijoada My version of this national Brazilian black bean stew uses a variety of smoked meats and is topped with an orange breadcrumb mixture. Serve with white rice and greens to complete this traditional meal. Servings 0} Integrated 1 pound dry black beans 2 quarts water, plus more as needed 3 ounces dried beef, chopped 1 bay leaf 2 eaches smoked pork chops, cut into large chunks, bones reserved 4 ounces bacon, coarsely chopped 12 ounces linguica sausage, cut into large chunks 2 (4 ounce) links Italian sausage 1 onion, chopped 6 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 pinch cayenne pepper, or to taste 1 pinch salt and ground black pepper to taste 1 tablespoon chopped Italian parsley 1 tablespoon olive oil 1/2 cup dry bread crumbs 2 tablespoons chopped Italian parsley 2 teaspoons grated orange zest Directions Place black beans into a large bowl, cover with water,...