Homemade Turkey Gravy

Homemade Turkey Gravy
Special Recipe : Homemade Turkey Gravy

Summary

Homemade Turkey Gravy

Homemade turkey gravy made simple!

Servings 0}

Integrated

  • 2 cups turkey drippings, or as needed
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth, or more as needed
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.

  2. Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.

Per Serving:

  • 238.7 calories
  • protein 0.3g 1% DV
  • carbohydrates 1.6g 1% DV
  • fat 25.6g 39% DV
  • cholesterol 26.4mg 9% DV
  • sodium 69.7mg 3% DV.

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