Ham and Pineapple Kabobs

Ham and Pineapple Kabobs
Special Recipe : Ham and Pineapple Kabobs

Summary

Ham and Pineapple Kabobs

Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.

Servings 0}

Integrated

  • 3 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon prepared mustard
  • 3/4 pound cooked ham, cut into 1 inch cubes
  • 1 (15 ounce) can pineapple chunks, drained
  • 4 eaches skewers

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

  3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Per Serving:

  • 342.2 calories
  • protein 16.2g 32% DV
  • carbohydrates 26.8g 9% DV
  • fat 19.3g 30% DV
  • cholesterol 47.7mg 16% DV
  • sodium 1096.9mg 44% DV.

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