Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts
Special Recipe : Baked Cinnamon Sugar Donuts

Summary

Baked Cinnamon Sugar Donuts

These are by far the best baked doughnuts with cinnamon sugar topping I have found!
You will need a doughnut baking pan for this recipe.

Servings 0}

Integrated

  • 1 serving nonstick cooking spray
  • 1/2 cup white sugar
  • 1/3 cup butter, softened
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2/3 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.

  2. Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.

  3. Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.

  4. Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.

  5. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

Per Serving:

  • 343.3 calories
  • protein 3.4g 7% DV
  • carbohydrates 43.3g 14% DV
  • fat 18.1g 28% DV
  • cholesterol 64.5mg 22% DV
  • sodium 334mg 13% DV.

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