Steamed Walleye (Pickerel) on the Grill

Steamed Walleye (Pickerel) on the Grill
Special Recipe : Steamed Walleye (Pickerel) on the Grill

Summary

Steamed Walleye (Pickerel) on the Grill

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Servings 0}

Integrated

  • 8 (4 ounce) fillets walleye
  • 1/4 cup clarified butter
  • 1/4 cup lemon juice
  • 1 pinch salt and black pepper to taste
  • 1 large onion, sliced into rings

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.

  3. Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Per Serving:

  • 342 calories
  • protein 43.9g 88% DV
  • carbohydrates 4.8g 2% DV
  • fat 15.6g 24% DV
  • cholesterol 227.8mg 76% DV
  • sodium 117.6mg 5% DV.

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