Beer Cooked Chicken

Beer Cooked Chicken
Special Recipe : Beer Cooked Chicken

Summary

Beer Cooked Chicken

A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.

Servings 0}

Integrated

  • 1 (12 fluid ounce) can or bottle beer
  • 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon grated Parmesan cheese

Directions

  1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.

  2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.

  3. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

Per Serving:

  • 229.6 calories
  • protein 28.9g 58% DV
  • carbohydrates 4g 1% DV
  • fat 7.7g 12% DV
  • cholesterol 84.8mg 28% DV
  • sodium 141.5mg 6% DV.

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