Chocolate Chip Pound Cake

Chocolate Chip Pound Cake
Special Recipe : Chocolate Chip Pound Cake

Summary

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.

Servings 0}

Integrated

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 large eggs eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Per Serving:

  • 519.6 calories
  • protein 6.1g 12% DV
  • carbohydrates 54.5g 18% DV
  • fat 32.2g 50% DV
  • cholesterol 69.2mg 23% DV
  • sodium 452.4mg 18% DV.

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