Simple Vegan Coleslaw

Simple Vegan Coleslaw
Special Recipe : Simple Vegan Coleslaw

Summary

Simple Vegan Coleslaw

This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

Servings 0}

Integrated

  • 1 (16 ounce) bag coleslaw mix
  • 2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaiseu00ae)
  • 1/2 cup granular sucrolose sweetener (such as Splendau00ae)
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt

Directions

  1. Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

  2. Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Per Serving:

  • 185.8 calories
  • protein 0.9g 2% DV
  • carbohydrates 10.7g 3% DV
  • fat 16g 25% DV
  • cholesterol 4.5mg 2% DV
  • sodium 152.2mg 6% DV.

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