halah kintil

Special Recipe : Fresh Salmon Burgers with Lemon-Yogurt Sauce Summary Fresh Salmon Burgers with Lemon-Yogurt Sauce These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife. Servings 0} Integrated 2 1/2 pounds salmon filet, skin and pin bones removed 2 large eggs eggs, beaten 2/3 cup finely chopped parsley 1/4 cup finely chopped green onions 2 tablespoons fresh lemon juice 1/2 cup plain dried bread crumbs 1 tablespoon seafood seasoning (such as Old Bayu00ae) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup plain yogurt 2 tablespoons light mayonnaise 2 tablespoons finely chopped parsley 2 tablespoons finely chopped green onion 1 tablespoon fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons olive oil 8 eaches brioche buns, split and toasted 2 cups fresh arugula Directions Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 e...

Special Recipe : Poppyseed Salad Dressing Summary Poppyseed Salad Dressing This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side! Servings 0} Integrated 1 1/2 cups white sugar 2 teaspoons dry mustard powder 2 cups vegetable oil 3 tablespoons poppy seeds 2 teaspoons salt 3/4 cup white vinegar 3 tablespoons onion juice Directions In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using. Per Serving: 92.8 calories protein 0.1g carbohydrates 5.5g 2% DV fat 8g 12% DV cholesterolmg sodium 83.2mg 3% DV.

Special Recipe : Big-Batch Roquefort Dressing Summary Big-Batch Roquefort Dressing According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator. Servings 0} Integrated 5 cups mayonnaise 1 cup sour cream 1 cup buttermilk 6 eaches green onions, chopped 1 clove garlic, chopped 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 pinch salt and ground black pepper to taste 5 ounces crumbled Roquefort cheese Directions Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture. Per Serving: 141.5 calories protein 0.9g 2% DV carbohydrates 1.1g fat 15.1g 23% DV cholesterol 10.3mg 3% DV sodium 144.7mg 6% DV.

Special Recipe : Rich Pasta for the Poor Kitchen Summary Rich Pasta for the Poor Kitchen A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor! Servings 0} Integrated 1 (6 ounce) package dry spaghetti 8 tablespoons butter 2 tablespoons minced garlic 1 teaspoon salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley 1 dash cayenne pepper 1 cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired. Toss pasta into the skillet until well-coated w...

Special Recipe : Peanut Butter and Chocolate Peanut Butter Cup Cookies Summary Peanut Butter and Chocolate Peanut Butter Cup Cookies I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie. Servings 0} Integrated 3 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 1 cup white sugar 3/4 cup packed brown sugar 1 cup peanut butter chips 1 cup semisweet chocolate chips 3 large eggs eggs 2 tablespoons vanilla extract 1 cup chopped peanut butter cups Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then sti...

Special Recipe : Pesto Genovese (Authentic Italian Basil Pesto) Summary Pesto Genovese (Authentic Italian Basil Pesto) An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid. Servings 0} Integrated 2 cloves garlic, or more to taste 2 tablespoons pine nuts 1 bunch fresh basil leaves 1/2 cup grated Parmigiano-Reggiano cheese 1 1/2 tablespoons grated pecorino Romano cheese 1/2 cup extra-virgin olive oil Directions Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms. Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended. Per Serving: 224.9 calories protein 4.3g 9% DV ...

Special Recipe : Watermelon-Cilantro Salsa Tropical Summary Watermelon-Cilantro Salsa Tropical Great with chips or on grilled anything. Servings 0} Integrated 2 cups chopped seedless watermelon 1 cup chopped scallions 1 cup chopped fresh pineapple 1 cup chopped fresh mango cup chopped fresh cilantro 4 teaspoons fresh lime juice 1 pinch salt and ground black pepper to taste Directions Toss watermelon, scallions, pineapple, mango, cilantro, and lime juice together in a bowl; season with salt and pepper. Per Serving: 40.4 calories protein 0.7g 2% DV carbohydrates 10.3g 3% DV fat 0.2g cholesterolmg sodium 23.8mg 1% DV.

Special Recipe : Jelly Bean Martini Summary Jelly Bean Martini If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather. Servings 0} Integrated 1/4 cup red and white jelly beans 3 fluid ounces whipped cream-flavored vodka (such as Pinnacleu00ae) 1 cup ice 2 fluid ounces orange liqueur 1/2 fluid ounce white creme de cacao 2 eaches white jelly beans 2 eaches red jelly beans 2 slices lemon Directions Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each g...

Special Recipe : Yuca French Fries Summary Yuca French Fries Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast. Servings 0} Integrated 2 pounds yuca, peeled, and cut into 4 inch sections 2 quarts vegetable oil for frying 1 pinch salt to taste Directions Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, an...

Special Recipe : Schnitzel Summary Schnitzel This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe. Servings 0} Integrated 1 cup self-rising flour 1 cup self-rising cornmeal 1 teaspoon salt 1 teaspoon pepper 1 cup milk 3 large eggs eggs 1/4 cup vegetable oil 4 (4 ounce) beef cube steaks 2 teaspoons lemon juice, or to taste Directions In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork. Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice befo...

Special Recipe : Easy Boneless Pork Chops in the Oven Summary Easy Boneless Pork Chops in the Oven Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them. Servings 0} Integrated 1 teaspoon butter 4 eaches pork chops 1 pinch salt and freshly ground black pepper to taste 1u20093/4 cups heavy whipping cream 5 tablespoons all-purpose flour 1u20093/4 cups shredded Emmental cheese Directions Preheat oven to 350 degrees F (175 degrees. Butter a baking dish. Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese. Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes. Per Serving: 802.6 ca...

Special Recipe : Carrot Pepperoni Caesar Salad Summary Carrot Pepperoni Caesar Salad Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!! Servings 0} Integrated 12 carrot, (7-1/2")s carrots, chopped 20 slices pepperoni, cut into eighths 1/4 cup almonds 5 cups shredded lettuce 1 teaspoon grated Parmesan cheese 2 cups lemon juice 4 teaspoons vinegar 2 cups croutons 1u20091/3 cups Caesar dressing 2 tablespoons plain oatmeal Directions Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve. Per Serving: 597.2 calories protein 11.8g 24% DV carbohydrates 50g 16% DV fat 40.5g 62% DV cholesterol 39.3mg 13% DV sodium 1257mg 50% DV.

Special Recipe : Fudgy Bacon Supreme Summary Fudgy Bacon Supreme Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with (YOU GUESSED IT!) crunchy salty bacon! This combination of sweet and savory is PERFECT for unexpected appetizers, or just a dessert worth trying. I used this recipe for a contest, and won 50 bucks! Servings 0} Integrated 3 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 pinch salt 1 1/2 teaspoons vanilla extract 1 cup heavy cream 9 ounces milk chocolate, chopped 12 slices good-quality bacon, partially frozen 1 pinch salt Directions For fudge, melt chocolate chips in a saucepan over very low heat . When the chips are nearly all melted,stir in the condensed milk until the mixture is very smooth and creamy, and add the vanilla extract and a pinch of salt. Pour the fudge into a square 9x9-inch pan, and refrigerate until firm, at least 2 hours. For ganache topping, place heavy cream and chopped milk chocolate into th...

Special Recipe : Watermelon Juice Summary Watermelon Juice A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy. Servings 0} Integrated 2 cups diced seedless watermelon 2 cups water 1 tablespoon white sugar, or more to taste Directions Blend watermelon, water, and sugar in a blender until smooth. Per Serving: 34.9 calories protein 0.5g 1% DV carbohydrates 8.9g 3% DV fat 0.1g cholesterolmg sodium 4.3mg.

Special Recipe : Healthier Zucchini Bread IV Summary Healthier Zucchini Bread IV Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free! Servings 0} Integrated 3 large eggs eggs 1 cup vegetable oil 1 1/2 cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup buckwheat flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 cup chopped walnuts, toasted Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinn...

Special Recipe : Quinoa Pilau Summary Quinoa Pilau Inspired by traditional rice pilau of southern India, this addictive recipe is time-efficient with practice. Once tasted, it is impossible to get enough. Enjoy! Servings 0} Integrated 2 cups water 1/2 teaspoon sea salt 1 cup quinoa 3 tablespoons olive oil 1 onion, finely chopped 1 (2 inch) piece fresh ginger, finely chopped 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro 1 pinch sea salt and ground black pepper to taste 1 teaspoon chopped blanched almonds, or more to taste Directions Bring water, 1/2 teaspoon sea salt, and quinoa to a boil in a saucepan; cook until quinoa has absorbed all the water, 15 to 20 minutes. Heat olive oil in a large skillet over medium heat; cook and stir onion and ginger until onion is lightly browned, 10 to 12 minutes. Add cinnamon and cloves; stir to coat. Stir in cooked quinoa. Remove skillet from heat; stir in min...

Special Recipe : Cherry Cobbler I Summary Cherry Cobbler I This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe. Servings 0} Integrated 3 tablespoons butter, melted 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup milk 1 cup white sugar 1 tablespoon cornstarch 1 cup boiling water 3 1/2 cups fresh cherries, pitted 3/4 cup white sugar Directions Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.Place cherries in the bottom of a 9 inch square pan.Spread dough over cherries. In a small bowl, combine 1 cup sugar and cornstarch.Stir in boiling water.Pour mixture over the dough. Bake at 350 degrees F (175 degrees C) for 45 minutes.Serve warm. Per Serving: 321.8 calories protein 2.9g 6% DV carbohydrates 68g 22% DV fat 5.4g 8% DV cholesterol 12.7mg 4% DV sodium 170.9mg 7% DV.

Special Recipe : Lemon Poppy Seed Chicken Pasta Salad Summary Lemon Poppy Seed Chicken Pasta Salad The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks. Servings 0} Integrated 1 (16 ounce) package penne pasta 1 1/2 cups cubed cooked chicken 2 stalks celery, chopped 1 cup dried cranberries 4 eaches green onions, chopped 1 1/2 cups creamy poppy seed salad dressing 2 teaspoons lemon juice Directions Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well. Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed. Per Serving: 358.3 calories protein 9.9g 20% DV carbohydrates 44.6g 14% DV fat ...

Special Recipe : Cantaloupe Daiquiri Shrub Summary Cantaloupe Daiquiri Shrub This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer. Servings 0} Integrated 1 cup cubed cantaloupe 1 cup white sugar 1 cup champagne vinegar 1 teaspoon lime zest 1 cup ice cubes 1 1/2 fluid ounces white rum 3/4 fluid ounce fresh lime juice 1 cantaloupe slice 1 lime slice Directions Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain. In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime. Per Serving: 1016.9 calories protein 2g 4% DV carbohydrates 236.8g 76% DV fat 0.5g 1% DV cholesterolmg sodium 35.6mg 1% DV.

Special Recipe : President Andrew Jackson's Favorite Blackberry Jam Cake Summary President Andrew Jackson's Favorite Blackberry Jam Cake This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the 1/16 serving size more reasonable! Frost with cream cheese frosting. Servings 0} Integrated 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup lowfat buttermilk 1 teaspoon vanilla extract 1 1/2 cups white sugar 1/2 cup butter, at room temperature 1 large egg 2 large egg whites large egg whites 1 1/2 cups seedless blackberry jam, divided Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch round cake pans, dust with flour, and line pan bottoms with waxed paper. Whisk flour, baking powder, cinnamon, nutmeg, baking soda, and salt in a bowl until thoroughly combin...

Special Recipe : Mulligatawny Soup II Summary Mulligatawny Soup II Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well. Servings 0} Integrated 1 tablespoon ghee (clarified butter), or vegetable oil 1 onion, chopped 4 cloves garlic, minced 2 teaspoons grated fresh ginger 2 peppers green chile peppers, chopped 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 teaspoons ground coriander seed 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 4 pods cardamom, bruised 1 tablespoon chopped fresh curry 1 carrot, chopped 1 apple - peeled, cored, and chopped 1 large potato, peeled and diced 1 cup Masoor dhal (red lentils), rinsed, drained 8 cups chicken broth 1 tablespoon tamarind concentrate 1 tablespoon lemon juice 2 cups coconut milk 2 tablespoons chopped fr...

Special Recipe : Apple Raisin French Toast Strata Summary Apple Raisin French Toast Strata A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. Servings 0} Integrated 1 (1 pound) loaf cinnamon raisin bread, cubed 1 (8 ounce) package cream cheese, diced 1 cup diced peeled apples 8 large eggs eggs 2 1/2 cups half-and-half cream 6 tablespoons butter, melted 1/4 cup maple syrup Directions Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours....

Special Recipe : Chocolate Chip Cookies with Peppermint Extract Summary Chocolate Chip Cookies with Peppermint Extract Great cookies that look and taste great. Perfect for holidays such as Christmas or Saint Patrick's Day. Servings 0} Integrated 1 cup unsalted butter, softened 1 cup white sugar 1 cup packed light brown sugar 2 large eggs eggs 2 teaspoons vanilla extract 1 teaspoon peppermint extract 1 teaspoon baking soda 2 teaspoons hot water 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon cream of tartar 2 cups semisweet chocolate chips 10 drops green food coloring, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter. Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocola...

Special Recipe : Healthier and Tastier Tikka Masala Summary Healthier and Tastier Tikka Masala Eat tikka masala without the guilt and the food hangover! Great for a leftover chicken and quick meals. Serve on basmati rice with some naan. Servings 0} Integrated 2 teaspoons olive oil 1 jalapeno pepper, minced, or more to taste 3 cloves garlic, minced 1 1/2 teaspoons salt 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground black pepper 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground coriander 1 teaspoon ground cinnamon 1 teaspoon paprika 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 (16 ounce) can tomato sauce 1/2 (6 ounce) can tomato paste 2/3 cup milk 3 breast half, bone and skin removed (blank)s cooked chicken breasts, diced 1 teaspoon chopped fresh cilantro Directions Heat olive oil in a large saucepan over medium heat; cook and stir jalapeno pepper and garlic until garlic is lightly cooked, 3 to 5 minutes. Mix salt, cumin, black pepper, cardamom, coriander, cinnamon, ...

Special Recipe : Low-Fat Banana Bread Summary Low-Fat Banana Bread This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips. Servings 0} Integrated 1 1/2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 1 egg 1/2 cup light mayonnaise 3 medium (7"to 7-7/8"long)s ripe bananas, mashed 1 teaspoon vanilla extract Directions Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl. Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on...

Special Recipe : S'more Ice Cream Pie Summary S'more Ice Cream Pie We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows. Servings 0} Integrated 1 1/2 cups finely crushed graham cracker crumbs 1/4 cup white sugar 6 tablespoons butter, melted 1 (28 ounce) package chocolate ice cream, slightly softened 2 cups miniature marshmallows, or enough to cover the top Directions Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers. Refrigerate crust until thoroughly chilled,...

Special Recipe : Tender Italian Baked Chicken Summary Tender Italian Baked Chicken Flavorful and moist baked chicken. Servings 0} Integrated 3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 3/4 teaspoon garlic powder 3/4 cup Italian seasoned bread crumbs 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves Directions Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown. Per Serving: 553.9 calories protein 31.8g 64% DV carbohydrates 17.1g 6% DV fat 39.6g 61% DV cholesterol 91.6mg 31% DV sodium 768.3mg 31% DV.

Special Recipe : Monte Cristo Hotdog Summary Monte Cristo Hotdog A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead. Servings 0} Integrated 1 tablespoon butter 1 all-beef hot dog 1 hot dog bun 1 slice Swiss cheese 2 tablespoons strawberry jam Directions Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve. Per Serving: 578 calories protein 16.9g 34% DV carbohydrates 50.6g 16% DV fat 34.6g 53% DV cholesterol 80.5m...

Special Recipe : Sorghum Pilaf with Roasted Asparagus Summary Sorghum Pilaf with Roasted Asparagus Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal. Servings 0} Integrated 1/2 cup whole grain sorghum, uncooked 2 cups water 1 pound asparagus 1 medium shallot 2 teaspoons olive oil 1/4 teaspoon salt 1/3 cup crumbled feta cheese 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons olive oil 2 tablespoons champagne vinegar 1 teaspoon honey 1/2 teaspoon black pepper 1/4 teaspoon salt Directions In a small saucepan, boil 2 cups of water and add 1/2 cup of whole grain sorghum to make 1 1/2 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork. Preheat oven to 400 degrees F. Trim ends from the asparagus and cut into 1/2 inch pieces. Cut the shallots in...

Special Recipe : Turkey Soft Tacos Summary Turkey Soft Tacos Kids love them and so will you if you have high cholesterol like me. Servings 0} Integrated 1/4 cup chopped onions 1/2 jalapeno pepper, seeded and chopped 4 cloves garlic, minced 2 pounds ground turkey 3 tablespoons taco seasoning 1/4 cup green bell pepper, chopped 12 (6 inch) flour tortillas Directions Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas. Per Serving: 222.2 calories protein 17.8g 36% DV carbohydrates 18.8g 6% DV fat 8.2g 13% DV cholesterol 55.8mg 19% DV sodium 410.6mg 16% DV.

Special Recipe : Decadent Mocha Cheesecake Brownies Summary Decadent Mocha Cheesecake Brownies This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert. Servings 0} Integrated 1 serving cooking spray 1 (8 ounce) package cream cheese, softened 1/3 cup white sugar 1 egg 1 cup white sugar 2/3 cup butter 2 eaches eggs 6 tablespoons unsweetened cocoa powder 1 teaspoon instant coffee granules 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon milk 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped almonds Directions Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray. Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside. Beat sugar and butter in a large bowl until fluffy. Add eggs one at a ...

Special Recipe : Creamy Asparagus and Cauliflower Soup Summary Creamy Asparagus and Cauliflower Soup This delicious bowl of soup, despite being dairy-free, looks and feels pretty creamy. We have cauliflower to thank for that. The soup looks like a classic cream of asparagus, and your eyes will fool your palate to a certain extent. In addition to giving it a nice color, the bumpy superfood cauliflower provides a smoother texture to the soup than the less-starchy asparagus could achieve alone. Servings 0} Integrated 2 tablespoons olive oil 3 cloves garlic, chopped 6 cups chicken broth 1 head cauliflower, broken into florets 1 pinch cayenne pepper, or to taste 1 pinch salt and ground black pepper to taste 2 pounds fresh asparagus, trimmed and chopped 2 tablespoons nasturtium petals, or more to taste 2 tablespoons diced asparagus tips, or more to taste Directions Heat olive oil in a large pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir chicken bro...

Special Recipe : Malaysian Nasi Lemak Summary Malaysian Nasi Lemak Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice. Servings 0} Integrated 2 cups coconut milk 2 cups water 1/4 teaspoon ground ginger 1 (1/2 inch) piece fresh ginger, peeled and thinly sliced 1 pinch salt to taste 1 whole bay leaf 2 cups long grain rice, rinsed and drained 4 large eggs eggs 1 cucumber 1 cup oil for frying 1 cup raw peanuts 1 (4 ounce) package white anchovies, washed 2 tablespoons vegetable oil 1 medium onion, sliced 3 cloves garlic, thinly sliced 3 eaches shallots, thinly sliced 2 teaspoons chile paste 1 (4 ounce) package white anchovies, washed 1 pinch salt to taste 3 tablespoons white sugar 1/4 cup tamarind juice Directions In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, sal...

Special Recipe : Spinach Artichoke Omelet Summary Spinach Artichoke Omelet A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like. Servings 0} Integrated 1 serving cooking spray 1/4 cup chopped onion 1/4 cup canned artichoke hearts, rinsed and drained 1 (9 ounce) bag fresh spinach 1/4 cup chopped plum tomatoes 4 large eggs eggs 2 tablespoons water 1 dash ground black pepper Directions Grease a nonstick skillet with cooking spray and heat over medium heat. Add onion; cook and stir until slightly softened, about 2 minutes. Add artichoke hearts and cook until heated through, 1 to 2 minutes. Stir in spinach and tomatoes; cook until spinach is wilted, about 5 minutes. Transfer to a bowl. Whisk eggs, water, and pepper together in a bowl. Wipe out skillet; spray with cooking spray. Heat over medium heat. Pour in egg mixture; cook until mostly set, about 3 minutes. Gently push cooked edges into the center; tilt...

Special Recipe : Perogie Casserole Summary Perogie Casserole This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal! Servings 0} Integrated 12 noodles lasagna noodles 5 pounds potatoes 4 cups shredded Cheddar cheese 4 cups cottage cheese 2 large eggs eggs salt and pepper to taste 1 pound bacon, sliced 2 medium (2-1/2"dia)s onions, chopped 2 tablespoons margarine Directions Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. Roast potatoes in oven for about 1 hour.Split potatoes and scoop out middle; discard skins.Mix Cheddar cheese into potatoes.In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside. Layer lasagna noodl...

Special Recipe : Skinny Pancakes Summary Skinny Pancakes Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm. Servings 0} Integrated 1 1/2 cups cottage cheese 1 cup eggs 2 tablespoons all-purpose flour 2 tablespoons coconut oil 1/2 teaspoon vanilla extract Directions Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Per Serving: 141.8 calories protein 10.6g 21% DV carbohydrates 3.3g 1% DV fat 9.5g 15% DV cholesterol 136.4mg 46% DV sodium 243.9mg 10% DV.

Special Recipe : Chocolate-Almond Macaroons Summary Chocolate-Almond Macaroons Ground almonds and chocolate put a new spin on an old favorite. Servings 0} Integrated 2 cups almonds 1 cup white sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 large eggs eggs 1/2 teaspoon almond extract 3/4 cup chopped semisweet chocolate Directions Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Finely grind the almonds, sugar, cinnamon and salt in a food processor. Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixtureholds together.Transfer to a bowl and stir in the chocolate. Moisten hands and roll mixture into 1-inch balls. Place on preparedcookie sheet.Flatten to 1/3-inch thick rounds. Bake until tops puffand centers are still soft, about 12 minutes.Remove to a rack and cool completely.Replace parchment paper for nextround of cookies. Per Serving: 266.3 calories protein 6.8g 14% DV carbohydrates 27.4g 9% DV fat 16...

Special Recipe : Seattle Salmon Burgers Summary Seattle Salmon Burgers Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes. Servings 0} Integrated 1 (3 ounce) fillet salmon fillet 1 teaspoon salt 1 teaspoon ground black pepper 3/4 teaspoon chopped fresh dill 1 tablespoon lemon juice 2 large roll or bun (3-1/2"dia)s brioche buns, halved 1 tablespoon butter 1 yellow onion, sliced 3 tablespoons cream cheese, softened Directions Preheat oven to 425 degrees F (220 degrees C). Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes. Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally unti...

Special Recipe : Favorite Fisherman's Pie Summary Favorite Fisherman's Pie One of my favorite new recipes! Warm comfort food! Servings 0} Integrated 2 1/2 pounds potatoes 2 eaches bay leaves, divided 1 pinch salt and ground black pepper to taste 28 fluid ounces milk, divided, or more if needed 1/2 cup butter, divided 1 tablespoon olive oil 8 ounces skinless haddock 8 ounces skinless salmon 8 ounces skinless smoked fish 1/3 cup all-purpose flour 1 leek, sliced 2 tablespoons chopped fresh parsley, or more to taste 2 eaches scallions, chopped 1 teaspoon spicy mustard 8 ounces cooked shrimp, peeled and deveined Directions Place potatoes into a large pot; add 1 bay leaf, salt, and pepper. Cover potatoes with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Mash potatoes with 8 ounces milk and 1/4 cup butter until smooth. Preheat oven to 200 degrees F (95 degrees C). Spread olive oil into the bottom of a 1...

Special Recipe : Cheater Baked Ziti Summary Cheater Baked Ziti Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic! Servings 0} Integrated 1 (16 ounce) package dry ziti pasta 1 pound bulk hot Italian sausage 1 (16 ounce) jar spaghetti sauce 1 (16 ounce) jar Alfredo sauce 1 (8 ounce) package shredded Italian cheese blend Directions Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well. While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into...

Special Recipe : Healthier Mom's Zucchini Bread Summary Healthier Mom's Zucchini Bread We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies? Servings 0} Integrated 1 1/2 cups all-purpose flour 1 1/2 cups white whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 large eggs eggs 1/2 cup low-fat milk 1/2 cup vegetable oil 1 1/2 cups white sugar 3 teaspoons vanilla extract 3 cups grated zucchini 1 cup chopped walnuts Directions Preheat oven to 325 degrees F (165 degrees C).Grease and flour two 8x4-inch pans. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl.Add sifted ingredients and beat well.Stir in zucchini and walnuts until well combined.Pour batter into prepared pans. Bake in preheated oven until toothpick ...

Special Recipe : Beer Cheese Dip II Summary Beer Cheese Dip II Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite! Servings 0} Integrated 2 (8 ounce) packages cream cheese, softened 2 (8 ounce) packages shredded Cheddar cheese 1/2 teaspoon garlic powder 1/2 cup beer 1 (1 pound) loaf round bread Directions Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping. Per Serving: 144.9 calories protein 5.7g 11% DV carbohydrates 7.9g 3% DV fat 10g 15% DV cholesterol 30.1mg 10% DV sodium 225.2mg 9% DV.