Seattle Salmon Burgers

Seattle Salmon Burgers
Special Recipe : Seattle Salmon Burgers

Summary

Seattle Salmon Burgers

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Servings 0}

Integrated

  • 1 (3 ounce) fillet salmon fillet
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 large roll or bun (3-1/2"dia)s brioche buns, halved
  • 1 tablespoon butter
  • 1 yellow onion, sliced
  • 3 tablespoons cream cheese, softened

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.

  3. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

  4. Reduce oven temperature to 350 degrees F (175 degrees C).

  5. Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.

  6. Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.

  7. Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Per Serving:

  • 478.8 calories
  • protein 18g 36% DV
  • carbohydrates 46.8g 15% DV
  • fat 24.8g 38% DV
  • cholesterol 126.2mg 42% DV
  • sodium 1593.6mg 64% DV.

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