Easy Boneless Pork Chops in the Oven

Easy Boneless Pork Chops in the Oven
Special Recipe : Easy Boneless Pork Chops in the Oven

Summary

Easy Boneless Pork Chops in the Oven

Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Servings 0}

Integrated

  • 1 teaspoon butter
  • 4 eaches pork chops
  • 1 pinch salt and freshly ground black pepper to taste
  • 1u20093/4 cups heavy whipping cream
  • 5 tablespoons all-purpose flour
  • 1u20093/4 cups shredded Emmental cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

  2. Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

  3. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

  4. Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Per Serving:

  • 802.6 calories
  • protein 40.8g 82% DV
  • carbohydrates 10.6g 3% DV
  • fat 66.4g 102% DV
  • cholesterol 254mg 85% DV
  • sodium 353.8mg 14% DV.

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